S’mores Crack takes the delicious flavors of the irresistible Christmas Crack recipe and combines that with s’mores flavor to create this delicious summer treat – S’mores Crack. There’s just something about the flavors of melted chocolate with the graham cracker crunch and toasted, golden brown marshmallows. For some reason s’mores are my go-to summer snack and I’m not mad about it.

This recipe is not only quick and easy, but it also brings the essence of summer right into your kitchen. Perfect for a family night in, a backyard barbecue, or just when you’re craving something sweet and simple.

Why You'll Love This Recipe

Speedy and Simple: From start to finish, you’re looking at just 18 minutes. That’s less time than it takes to light a campfire!
Small-Batch Delight: With servings for three, this recipe is ideal for a cozy night with the family or a small gathering.
Versatility: While this recipe is perfect as is, you can easily double it for larger crowds or customize it with different types of chocolate or even a sprinkle of sea salt.

Ingredients for S'mores Crack

3 sheets cinnamon graham crackers
¼ cup butter (4 tablespoons)
¼ cup brown sugar
1 tablespoon milk
Dash of vanilla extract
½ cup mini marshmallows
1 Hershey’s chocolate bar (1.55 oz)

Instructions for S'mores Crack

Preheat and Prep: Start by preheating your oven to 350°F and lining a small baking sheet with parchment paper. I found that my toaster oven pan was the perfect size for this recipe.
Layer the Base: Lay the graham crackers flat on the parchment paper, covering the bottom of the pan. Set aside while you prepare the toffee.
Make the Toffee: In a small saucepan, melt the butter and brown sugar over medium heat, bringing the mixture to a rolling boil. Keep it boiling for about 3 minutes, then remove from heat and quickly stir in the milk and vanilla extract to prevent crystallization.
Pour and Bake: Pour the toffee sauce evenly over the graham crackers. If you find you have extra sauce, feel free to add a few more graham crackers to your pan. Bake for 6 to 8 minutes.
Add the Toppings: Remove the pan from the oven and immediately sprinkle the broken-up Hershey’s chocolate and mini marshmallows over the top.
Broil for Perfection: Switch your oven to the broil setting and broil for about 30 seconds, just until the marshmallows are golden brown. Keep a close eye on them to avoid burning.
Cool and Enjoy: Let the S’mores Crack cool completely before breaking it into bite-sized pieces. Then, dig in and enjoy this crunchy, gooey, chocolatey treat!

Try My Other S'mores Desserts:

This S’mores Crack is a delightful way to bring summer fun into your kitchen, even on a rainy day. Whether you’re making it for a family movie night, as a quick dessert for guests, or just because you deserve a treat, it’s sure to be a hit. Enjoy!

S'mores Crack

McKinley Hatch

This S'mores Crack combines the delicious flavors of a traditional campfire s'more with the nostalgic taste of Christmas Crack. Loaded with a caramel toffee graham cracker coating and topped with toasted marshmallows and melted chocolate, this dessert will become a new summer and fall classic in your kitchen.

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Prep Time 10

Cook Time 8

Total Time 18

Course Dessert, Snack

Cuisine American

Servings 3 people

Equipment

1 saucepan

Ingredients

3 sheets cinnamon graham crackers
¼ cup butter 4 tablespoons
¼ cup brown sugar
1 tablespoon milk
Dash of vanilla extract
½ cup mini marshmallows
1 Hershey’s chocolate bar 1.55 oz

Instructions

Preheat your oven to 350 degrees F and line a small baking sheet with parchment paper. I used my toaster oven pan and it was the perfect size.
Line the bottom of the pan (on top of the parchment paper) with the graham crackers. Set aside while you make the delicious toffee sauce.
In a small saucepan, combine the butter and brown sugar over medium heat. Bring the mixture to a rolling boil and continue boiling for 3 minutes.
Remove from heat and add the milk and vanilla extract and stir quickly to avoid crystallization.
Pour evenly over the graham crackers. If you have lots of extra sauce, feel free to add more graham crackers to your pan if you desire.
Bake for 6 to 8 minutes and then remove from the oven. Break up the Hershey’s bar into small pieces and sprinkle over the top. Do the same with the mini marshmallows.
Turn your oven on the broil setting and broil for roughly 30 seconds or until the marshmallows become golden brown. Watch very closely to avoid burning your mallows!
Remove from the oven and let cool entirely. Once cooled, break into bite sized pieces and enjoy!