S'mores Crack
This S'mores Crack combines the delicious flavors of a traditional campfire s'more with the nostalgic taste of Christmas Crack. Loaded with a caramel toffee graham cracker coating and topped with toasted marshmallows and melted chocolate, this dessert will become a new summer and fall classic in your kitchen.
Equipment
- 1 saucepan
Ingredients
- 3 sheets cinnamon graham crackers
- ¼ cup butter 4 tablespoons
- ¼ cup brown sugar
- 1 tablespoon milk
- Dash of vanilla extract
- ½ cup mini marshmallows
- 1 Hershey’s chocolate bar 1.55 oz
Instructions
- Preheat your oven to 350 degrees F and line a small baking sheet with parchment paper. I used my toaster oven pan and it was the perfect size.
- Line the bottom of the pan (on top of the parchment paper) with the graham crackers. Set aside while you make the delicious toffee sauce.
- In a small saucepan, combine the butter and brown sugar over medium heat. Bring the mixture to a rolling boil and continue boiling for 3 minutes.
- Remove from heat and add the milk and vanilla extract and stir quickly to avoid crystallization.
- Pour evenly over the graham crackers. If you have lots of extra sauce, feel free to add more graham crackers to your pan if you desire.
- Bake for 6 to 8 minutes and then remove from the oven. Break up the Hershey’s bar into small pieces and sprinkle over the top. Do the same with the mini marshmallows.
- Turn your oven on the broil setting and broil for roughly 30 seconds or until the marshmallows become golden brown. Watch very closely to avoid burning your mallows!
- Remove from the oven and let cool entirely. Once cooled, break into bite sized pieces and enjoy!