If you’re a fan of s’mores but don’t have the time or energy to build a campfire, this S'mores Cookie for Two is the perfect solution. Since my husband and I don’t have kids yet, we try to stick to small-batch recipes so we don’t make a thousand cookies because we WILL eat all of them. That’s why I created this S’mores Cookies for Two recipe. It’s perfect for the both of us and it is easy to whip together after dinner.

S'mores for Two cookies stacked on top of each other

Ready in just 25 minutes, this recipe is ideal for a quick treat or a cozy dessert for two. The combination of melted chocolate, gooey marshmallows, and crunchy graham crackers in a soft, buttery cookie will bring back all the nostalgic flavors and memories of eating traditional s’mores around a campfire. Whether you bake them in the oven or use an air fryer, these cookies are sure to satisfy your sweet tooth.

Plus, if you're a fan of these cookies, you need to try my favorite cookies on my blog: Biscoff Cookie Butter Cookies.

Why You’ll Love This S'mores Cookies for Two Recipe

Quick and Easy: With a total time of just 25 minutes, these cookies are perfect for a last-minute dessert or a quick snack.
Small Batch: Designed for two people, you won’t have to worry about overindulging or having too many leftovers.
Versatile Cooking Methods: Can be made in both the oven and an air fryer, giving you flexibility based on your kitchen setup and preferences.
Classic Flavors: Combines all the delicious elements of s’mores—chocolate, marshmallows, and graham crackers—into a perfect cookie.

Ingredients for S'mores for Two

2 tablespoons butter, melted
2 tablespoons granulated sugar
2 tablespoons brown sugar, packed
1 egg yolk
Dash of vanilla extract
⅓ cup + 1 tablespoon all-purpose flour
Pinch of salt
⅛ teaspoon baking soda
1 graham cracker, crushed into crumbs
⅓ cup chocolate chips (milk or semi-sweet)
⅓ cup mini marshmallows

Instructions for S'mores for Two

Preheat the Oven or Air Fryer:
- Oven: Preheat to 350°F.
- Air Fryer: Preheat to 350°F for 10 minutes.
Mix the Dough:
- In a medium-sized bowl, melt the butter.
- Add the granulated sugar and brown sugar, stirring to combine.
- Mix in the egg yolk and a dash of vanilla extract.
- Add the all-purpose flour, a pinch of salt, and baking soda. Stir until well combined.
- Crush the graham cracker into crumbs and add to the mixture along with the chocolate chips and mini marshmallows. Stir to combine.
Form the Cookies:
- Divide the dough into two equal portions and form each into a large cookie dough ball.
Bake:
- Oven: Line a baking sheet with parchment paper and place the dough balls on it. Bake for 10-13 minutes, or until the marshmallows start turning golden brown.
- Air Fryer: Place the dough balls on parchment paper and cook in the air fryer for 10 minutes, or until done to your desired level of doneness.
Enjoy: Serve warm with a cold glass of milk and savor the gooey goodness.

I Want S'more S'mores Cookies for Two Please

These S'mores Cookies for Two are perfect for a quick dessert craving, a date night treat, or a fun baking project with a friend or loved one. The simple ingredients and easy steps make this recipe a go-to for any occasion where you need a sweet, comforting dessert in a hurry.

Tips and Variations

Add a Crunch: If you like extra crunch in your cookies, don’t crush the graham crackers too finely. Leave some larger chunks for added texture.
Different Chips: Feel free to experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for a unique twist.

Extra Gooey: For an extra gooey experience, add a few more mini marshmallows on top of the cookies halfway through baking.

Marshmallows and chocolate oozing out of a large cookie

With this easy and versatile recipe, you can enjoy the flavors of s’mores anytime, without the need for a campfire. Happy baking!

S'mores Cookies for Two

McKinley Hatch

These S'mores Cookies for Two combine all the beloved flavors of a campfire s'more into a ooey, gooey, cookie. Loaded with chocolate, graham cracker crumbs, and mini marshmallows, this cookie will satisfy you and your guest's sweet tooth.

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Servings 2 people

Ingredients

2 tablespoons butter melted
2 tablespoons granulated sugar
2 tablespoons brown sugar packed
1 egg yolk
Dash of vanilla extract
⅓ cup + 1 tablespoon all-purpose flour
Pinch of salt
⅛ teaspoon baking soda
1 graham cracker crushed into crumbs
⅓ cup chocolate chips milk or semi-sweet
⅓ cup mini marshmallows

Instructions

Preheat the oven to 350 degrees F. If you want to use the air fryer, this recipe works in the air fryer as well. Preheat the air fryer to 350 degrees for 10 minutes.
In a medium sized bowl, melt the butter. Add the sugar and brown sugar and stir.
Mix in the egg yolk and vanilla.
Add the flour, salt, and baking soda and combine.
Crush the graham crackers into the mixture, along with the chocolate chips and mini marshmallows and stir.
Form into two big cookie dough balls.
If baking in the oven, line a baking sheet with parchment paper and place the dough balls on it. Bake for 10 to 13 minutes until the marshmallows start turning golden brown.
If using the air fryer, once it’s ready, place the dough balls on parchment paper and place in the air fryer. Cook for 10 minutes or until it’s done to your desire. Enjoy with a cold glass of milk!