You’re going to LOVE this Edible Oreo Cookie Dough. Can’t we all agree that cookie dough is the best?! This edible cookie dough is a spinoff of my Cookies & Cream Cookies, but we made it edible-friendly. And if you’re a fan of sneaking bites of cookie dough while baking, but fear the risks associated with raw eggs and uncooked flour then this recipe is for you! This Edible Oreo Cookie Dough recipe is here to satisfy your cravings without any concerns about food safety. With a few simple ingredients and a microwave, you can whip up this delightful treat in just minutes. Let's dive into the details!

Ingredients for Edible Oreo Cookie Dough

½ stick butter, softened
2 tablespoons granulated sugar
2 tablespoons brown sugar
½ teaspoon vanilla extract
1 tablespoon milk
½ cup + 2 tablespoons all-purpose flour
¼ cup white chocolate chips
4 Oreos, crushed into small pieces (leaving some chunks)

Instructions for Edible Oreo Cookie Dough

Mix the Base: In a medium-sized bowl, cream together the softened butter, granulated sugar, brown sugar, vanilla extract, and milk until smooth and well combined.
Heat-Treat the Flour: Place the all-purpose flour in a separate, small-sized bowl and microwave it for 30 seconds. This process ensures that the flour is heat-treated, eliminating any potential bacteria and making it safe to consume in its raw form.
Combine Ingredients: Add the heat-treated flour to the butter mixture and stir until fully incorporated.
Add Mix-Ins: Fold in the white chocolate chips and crushed Oreo pieces until evenly distributed throughout the dough.
Enjoy: Scoop the cookie dough into serving bowls and indulge immediately in its irresistible goodness!

Other Edible Cookie Dough Recipes

Edible Chocolate Chip Cookie Dough
Edible Chocolate Cookie Dough (with Cadbury eggs)
Edible Brownie Batter (not cookie dough, but this brownie batter is to die for!)

Storing & Customization

Storage: Refrigerate any leftovers in an airtight container for up to 3 days, or freeze for up to 2 months for future enjoyment.
Customization: Feel free to get creative with your mix-ins! Try adding additional chocolate chips, sprinkles, or even chunks of your favorite candy for a personalized twist on this classic treat.

With this Edible Oreo Cookie Dough recipe, you can satisfy your sweet tooth without any worries about raw ingredients. Whether you're enjoying it by the spoonful straight from the bowl or using it as a topping for ice cream or brownies, this delightful treat is sure to become a new favorite in your dessert repertoire. So go ahead, indulge guilt-free, and savor every delicious bite!

Edible Oreo Cookie Dough

McKinley Hatch

This Edible Oreo Cookie Dough is loaded with white chocolate chips and Oreo chunks, making it the most mouth-watering dessert to eat by the spoonful, or as a topping for brownies, cake, or ice cream!

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Course Dessert, Snack

Cuisine American

Servings 2

Ingredients

½ stick butter softened
2 tablespoons granulated sugar
2 tablespoons brown sugar
½ teaspoon vanilla extract
1 tablespoon milk
½ cup + 2 tablespoons all-purpose flour
¼ cup white chocolate chips
4 Oreos crushed into small pieces (leaving some chunks)

Instructions

In a medium sized bowl combine the softened butter, granulated sugar, brown sugar, vanilla extract, and milk until smooth.
Pour the flour into a separate, small sized bowl. Microwave for 30 seconds to heat-treat it. Add the flour to the other bowl and stir until well incorporated.
Fold in the white chocolate chips and Oreo chunks and enjoy immediately!

Notes

Refrigerate for up to 3 days, or freeze for up to 2 months.

Keyword edible oreo cookie dough