Edible Chocolate Chip Cookie Dough

This Edible Chocolate Chip Cookie Dough is the perfect recipe for one. You're going to love this recipe if you love all things cookie dough. In just 15 minutes, you can whip up a single-serving portion of pure cookie dough bliss. Perfect for those times when a full batch of cookies seems excessive but the craving is undeniable. And, if you love this recipe, be sure to try my edible brownie batter too — Calling all my brownie batter lovers as well!

Ingredients for Edible Chocolate Chip Cookie Dough

• ⅓ cup + 2 tablespoon all-purpose flour
• 3 tablespoon butter, softened
• 1 ½ tablespoon granulated sugar
• 1 ½ tablespoon brown sugar
• 1 tablespoon milk
• ¼ teaspoon vanilla extract
• 2 tablespoons mini semi-sweet chocolate chips

Instructions for Edible Chocolate Chip Cookie Dough

• Begin by microwaving the all-purpose flour in a small bowl for 30 seconds. Whisk the heated flour thoroughly and set it aside. Note: The heat treatment of the flour is essential as it eliminates the risk of potential contamination from harmful bacteria, ensuring the safety of consuming raw flour.
• In a medium-sized bowl, combine the softened butter, granulated sugar, and brown sugar. Using a fork is a great way to ensure a thorough blend of these ingredients.
• Add the milk and vanilla extract to the sugar and butter mixture, stirring until well combined.
• Incorporate the previously heated flour into the sugary mixture, stirring until a smooth dough forms.
• Gently fold in the mini chocolate chips, distributing them evenly throughout the dough.
• Now comes the best part – enjoy your delightful creation immediately!

Is it safe to eat?

Yes, as long as you follow the recipe, it is completely safe to eat. When crafting edible cookie dough, the step of heat-treating the flour is not just an extra measure; it's a crucial one. Raw flour may carry the risk of harboring harmful bacteria, such as E. coli. By microwaving the flour for a brief period, you eliminate this potential risk, making the dough safe to consume without baking.

Now don't get me wrong, I still indulge in raw cookie dough myself, but I wanted to make it clear that this recipe requires you to preheat the flour to avoid any risks. I hope you love this edible cookie dough recipe.

Why we love this recipe

• Quick and Easy: With a total time of just 15 minutes, this recipe caters to instant cravings without a lengthy baking process.
• Single Serving Perfection: No need to resist the temptation of a full batch of cookies. This recipe is perfectly portioned for one, making it ideal for solo indulgence. And it can be easily doubled if you want to feed more people.
• Versatility: Feel free to customize your edible cookie dough by adding your favorite mix-ins. Whether it's nuts, sprinkles, or a drizzle of caramel, the possibilities are endless.
• Storage Options: The convenience of storing this edible cookie dough in the refrigerator or freezer ensures you have a delectable treat on hand whenever the mood strikes.

Edible Chocolate Chip Cookie Dough

McKinley Hatch

This single serve edible chocolate chip cookie dough is a perfect dessert when you're needing a quick and delicious treat. Done in 15 minutes or less, this cookie dough hits the spot.

5 from 1 vote

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine American

Servings 1 person

Ingredients

  

• ⅓ cup + 2 tablespoons all-purpose flour
• 3 tablespoons butter softened
• 1 ½ tablespoons granulated sugar
• 1 ½ tablespoons brown sugar
• 1 tablespoon milk
• ¼ teaspoon vanilla extract
• 2 tablespoons mini semi-sweet chocolate chips

Instructions

 

• In a small bowl, add the all-purpose flour and heat in the microwave for 30 seconds. Once done, whisk well and set aside.
• In a medium sized bowl, combine the softened butter with the granulated sugar and brown sugar. I like doing this with a fork so it really blends these together well.
• Add the milk and vanilla extract and stir.
• Add the flour to the sugary mixture and stir until well combined. Fold in the mini chocolate chips and eat immediately. Enjoy!

Notes

You can store this for 3 days in the refrigerator, or keep it in the freezer for up to 2 months.

Keyword edible chocolate chip cookie dough