Edible Oreo Cookie Dough
This Edible Oreo Cookie Dough is loaded with white chocolate chips and Oreo chunks, making it the most mouth-watering dessert to eat by the spoonful, or as a topping for brownies, cake, or ice cream!
Ingredients
- ½ stick butter softened
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- ½ teaspoon vanilla extract
- 1 tablespoon milk
- ½ cup + 2 tablespoons all-purpose flour
- ¼ cup white chocolate chips
- 4 Oreos crushed into small pieces (leaving some chunks)
Instructions
- In a medium sized bowl combine the softened butter, granulated sugar, brown sugar, vanilla extract, and milk until smooth.
- Pour the flour into a separate, small sized bowl. Microwave for 30 seconds to heat-treat it. Add the flour to the other bowl and stir until well incorporated.
- Fold in the white chocolate chips and Oreo chunks and enjoy immediately!
Notes
Refrigerate for up to 3 days, or freeze for up to 2 months.