Bringing Edible Chocolate Cookie Dough to a whole new level of goodness by incorporating Cadbury Eggs into the already delicious treat. If you’re craving a sweet treat that's delicious and done in 15 minutes, you will have to try this Edible Chocolate Cookie Dough: Cadbury Egg Edition. With minimal ingredients and maximum flavor, this recipe is perfect for a cozy night in or a last-minute dessert fix. And might I add, perfect for Easter? You’re going to love this.
Ingredients for Edible Chocolate Cookie Dough
- 3 tablespoons butter, softened (not melted)
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 tablespoon milk
- ¼ teaspoon vanilla extract
- ⅓ cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons mini chocolate chips
- 10 - 15 mini Cadbury eggs, crushed into smaller pieces
Instructions for Edible Chocolate Cookie Dough
- Mix the Wet Ingredients: In a medium-sized bowl, combine the softened butter, brown sugar, and granulated sugar using a fork until the mixture is smooth.
- Add Flavor and Moisture: Pour in the milk and vanilla extract, stirring the ingredients together until well combined.
- Prepare the Dry Ingredients: In a separate small bowl, heat-treat the flour in the microwave for 30 to 45 seconds until it reaches 160 degrees F. Mix the cocoa powder with the heated flour using a fork.
- Combine Wet and Dry Ingredients: Incorporate the cocoa-flour mixture into the butter mixture, using a fork to thoroughly combine until a cookie dough texture starts to form.
- Enhance with Chocolate Goodness: Stir in the mini chocolate chips and the crushed Cadbury eggs, distributing them evenly throughout the cookie dough.
- Serve and Enjoy: Dive into this heavenly treat immediately, savoring the rich, chocolatey goodness. You'll love this snack/treat for Easter I know it.
Is the Edible Chocolate Cookie Dough Safe to Eat?
As long as you follow the steps on heat-treating the flour and reaching the 160 degrees F recommended temperature, you should be set. This recipe doesn't have eggs in it either, so no need to worry as long as your flour is properly heated.
Perfect Easter Dessert
I crave edible cookie dough and edible brownie batter so much that I am going to start serving this Edible Chocolate Cookie Dough: Cadbury Egg Edition for Easter treats every year. You can put it right in a cute disposable bowl and put it straight into your kids Easter baskets. Make sure to keep it refrigerated though, so you'll have to set it out right before. Just sayin, I'm going to start this new tradition, so I wanted to let you know in case you want to join me.
How Should I Store the Cookie Dough?
Keep any leftovers in an airtight container in the refrigerator for up to three days. Alternatively, freeze the cookie dough for up to two months, ensuring a ready supply of sweet happiness whenever the craving strikes.
Now go treat yourself and enjoy this delicious treat.
Edible Chocolate Cookie Dough
Ingredients
- 3 tablespoons butter softened (not melted)
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 tablespoon milk
- ¼ teaspoon vanilla extract
- ⅓ cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons mini chocolate chips
- 10 - 15 mini Cadbury eggs crushed into smaller pieces
Instructions
- In a medium sized bowl, combine the butter, brown sugar, and granulated sugar with a fork until smooth.
- Add the milk and vanilla extract and mix together again.
- Add the flour to a small bowl and heat treat it in the microwave by heating it for 30 to 45 seconds. Mine only took 30 seconds to reach the required 160 degrees F.
- Add cocoa powder to the flour and whisk together with a fork. Pour it into the butter mixture.
- Use a fork to really combine the wet and dry ingredients until a cookie dough starts to form. Once it’s to your desired texture, stir in the chocolate chips and crushed Cadbury eggs. Eat immediately and enjoy!
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