Cajun Sausage Pasta

In the hustle and bustle of our daily lives, finding a recipe that is both quick and delicious is difficult. Our Creamy Cajun Sausage Pasta is the perfect solution for busy weeknights or when you crave a restaurant-quality meal without the hassle. With just a handful of ingredients and 30 minutes of your time, you can indulge in a creamy and flavorful pasta dish that will leave your taste buds singing. Let's dive into the simple yet mouthwatering recipe that's destined to become a household favorite.

Variations & Substitutions

This pasta is super customizable which makes it so delicious. Do you like shrimp? Feel free to add it in there - Just make sure to brown it the same way as the sausage. Do you want to add some minced garlic in the recipe? Go for it! You can truly make this recipe your own by incorporating exactly what you and your family enjoy into it.

Ingredients for Cajun Sausage Pasta

• Pasta of your choice
• Pre-cooked smoked sausage (I use this kind)
• Cajun seasoning
• Heavy cream
• Parmesan cheese

Instructions for Cajun Shrimp Pasta

Cook the Pasta:

• Begin by cooking the pasta according to the instructions on the box. While the pasta is simmering away, you can move on to the next steps. Feel free to use your pasta of choice. I have typically used penne, but feel free to use your favorite kind.

Prepare the Smoked Sausage:

• Slice the pre-cooked smoked sausage into bite-sized pieces. In a skillet over medium heat, brown the sausage slices on each side until they achieve a golden perfection. Once done, set the sausage aside.

Create the Creamy Cajun Sauce:

• In the same skillet, pour in the heavy cream and stir. Allow it to bubble and thicken while continuing to stir to prevent burning.

Add Cajun Seasoning to Taste:

• Introduce Cajun seasoning into the mix, starting with 2 tablespoons. Taste the sauce and add more seasoning according to your preferences. This step ensures you achieve the perfect balance of spice.

Melt Parmesan Cheese into the Sauce:

• Once the cream sauce has thickened to your liking and is well-seasoned, add the shredded Parmesan cheese. Stir until the cheese is fully melted, and the sauce attains a smooth and creamy consistency.

Combine Pasta, Sauce, and Sausage:

• Drain the perfectly cooked pasta and add it to the luxurious Cajun cream sauce. Reintroduce the browned sausage into the pan, stirring all the components together. Ensure each piece of pasta is coated in the flavorful sauce and complemented by savory sausage pieces.

Serve and Enjoy:

• Dish out the Creamy Cajun Sausage Pasta into plates and serve promptly while it's still piping hot. Revel in the harmonious blend of creamy textures, bold Cajun flavors, and the hearty goodness of smoked sausage. Get ready for a dining experience that feels like a culinary masterpiece.

Enjoy Fresh Creamy Cajun Sausage Pasta

I know this new creamy cajun sausage pasta will quickly become a family-favorite recipe. This recipe is perfect for a busy weeknight meal, making it easier than ever to throw together in under 30 minutes. Enjoy!

Plus, if you enjoy this recipe, try my cajun shrimp pasta.

Cajun Sausage Pasta

McKinley Hatch

Ready in just 30 minutes, this Cajun Sausage Pasta combines the richness of heavy cream, the kick of Cajun seasoning, and the smokiness of pre-cooked sausage to create a mouthwatering experience.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Servings 5

Ingredients

  

• 1 pound package pasta of your choice
• 14 ounces pre-cooked smoked sausage
• 2 - 4 tablespoons cajun seasoning
• 2 cups heavy cream
• 1 cup shredded parmesan cheese

Instructions

 

• Cook pasta according to box directions.
• While pasta is cooking, slice the smoked sausage into bite sized pieces. Place sausage slices in a skillet and brown on each side until golden. Remove sausage from pan and set aside.
• Pour in the heavy cream and stir. Let bubble until it thickens up, while continuing to stir so it doesn’t burn. Add in the cajun seasoning by starting with 2 tablespoons and then taste it and add more to your liking.
• Once thickened, add the parmesan cheese and stir until the cheese melts and the sauce is smooth and creamy.
• Drain the pasta and add it to the sauce. Add the cooked sausage back in the pasta and sauce. Stir together and serve while hot. Enjoy!

Keyword cajun sausage pasta