Cajun Shrimp Pasta

This Cajun Shrimp Pasta combines the perfect flavor of spice, heavy cream, and buttery shrimp. This pasta quickly became a staple in our home because it's so creamy and full of delicious flavor. I know you'll love this pasta as much as we do, and it might make it on the weekly menu like it often does for us, especially since it's only a 25-minute meal. I hope you enjoy it!

Equipment

• Skillet
• Other kitchen tools you already have on hand

Ingredients for Cajun Shrimp Pasta

• Pasta of your choice (I use this pasta or penne)
• Raw shrimp
• Cajun seasoning
• Olive oil
• Butter
• Heavy cream
• Parmesan cheese

Instructions for Cajun Shrimp Pasta

• Cooking the Pasta:
  • Boil the pasta according to the instructions on the package until al dente.
  • Drain the pasta and set it aside.
• Preparing the Shrimp:
  • While the pasta is cooking, combine two tablespoons of Cajun seasoning, olive oil, and the raw (defrosted) shrimp in a bowl.
  • Toss the shrimp until evenly coated with the Cajun seasoning mixture.
• Sautéing the Shrimp:
  • In a large skillet, melt butter over medium-high heat.
  • Add the Cajun-seasoned shrimp in a single layer, cooking until golden brown on both sides. Flip the shrimp once to achieve a golden color on each side.
• Creating the Creamy Sauce:
  • Once the shrimp is golden on each side, pour in the heavy cream, letting it bubble until it thickens.
  • Reduce the heat and add the shredded Parmesan cheese to the skillet.
  • Continuously stir until the cheese melts, and the sauce becomes smooth and creamy.
• Combining Pasta and Sauce:
  • Drain the cooked pasta and add it to the creamy sauce in the skillet.
  • Stir the pasta until it is well-coated with the luscious Cajun-infused sauce.
  • Taste the pasta and add more cajun seasoning if desired.
• Serving and Enjoying:
  • Serve the pasta hot, garnished with additional Parmesan cheese or fresh herbs if desired.
  • Enjoy the delightful combination of perfectly cooked pasta, succulent shrimp, and the rich, creamy Cajun-infused sauce.

Easy & Delicious Pasta

In just a few simple steps, you've created a restaurant-quality dish that bursts with flavor. The Creamy Cajun Shrimp Pasta is a crowd-pleaser that effortlessly combines the heat of Cajun seasoning with the luxuriousness of a creamy sauce. This perfect dish is the best for busy weeknights or a staple for weekend deliciousness. This one's gonna be a new staple, I promise.

Other Easy Dinner Recipes:

• Chicken Costoletta
• Creamy Chicken & Bacon White Wine Dish
• Zuppa Toscana

Cajun Shrimp Pasta

McKinley Hatch

This 25-minute creamy Cajun Shrimp Pasta is perfect for a busy weeknight. Filled with cajun seasoning, creamy pasta, and flavorful shrimp, this pasta doesn't disappoint.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Main Course

Servings 5

Ingredients

  

• 1 pound package pasta of your choice
• 1 pound raw shrimp
• 2 - 4 tablespoons cajun seasoning
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cups heavy cream
• 1 cup shredded parmesan cheese

Instructions

 

• Cook pasta according to box directions.
• While pasta is cooking, toss together two tablespoons of cajun seasoning, the olive oil, and the raw (defrosted) shrimp.
• Put butter in a large skillet over medium high heat until it melts. Add the coated shrimp in a single layer and cook until golden brown on both sides, while flipping once to golden each side.
• After the shrimp is golden on each side, add the heavy cream to the skillet and let it bubble until it thickens up. Reduce the heat and add the parmesan cheese.
• Continue stirring until the cheese melts and the sauce is smooth and creamy. Taste the sauce and add more cajun seasoning if desired. We like ours a little more flavorful and I put it more, but if spice isn't your thing, feel free to keep it as is.
• Drain the cooked pasta and add to the sauce. Stir and serve while hot. Enjoy!

Keyword cajun shrimp pasta