Cook pasta according to box directions.

While pasta is cooking, slice the smoked sausage into bite sized pieces. Place sausage slices in a skillet and brown on each side until golden. Remove sausage from pan and set aside.

Pour in the heavy cream and stir. Let bubble until it thickens up, while continuing to stir so it doesn’t burn. Add in the cajun seasoning by starting with 2 tablespoons and then taste it and add more to your liking.

Once thickened, add the parmesan cheese and stir until the cheese melts and the sauce is smooth and creamy.

Drain the pasta and add it to the sauce. Add the cooked sausage back in the pasta and sauce. Stir together and serve while hot. Enjoy!