If you're craving a quick, comforting pasta dish with a burst of flavor, this Tomato Boursin Pasta will be your new go-to. It's creamy, rich, and brings together the best of fresh tomatoes, aromatic garlic, and herbed Boursin cheese. Perfect for busy weeknights when you want something delicious but don’t want to spend hours in the kitchen.
And if you love this recipe, you're going to have to try my homemade creamy sausage and sun-dried tomato pasta.
Why You’ll Love This Recipe
- Speedy and Simple: You can have dinner on the table in just 30 minutes, making this perfect for a fast, flavorful meal.
- Creamy Comfort: The combination of butter, cream, and Boursin cheese gives this dish a velvety texture that coats the pasta perfectly.
- Fresh and Herby: The cherry tomatoes and shallots add a natural sweetness, while garlic and fine herbs in the Boursin add an extra punch of flavor.
- Customizable: If you're gluten-free, Banza pasta (made from chickpeas) is a great option, or you can substitute with your favorite pasta.
Ingredients for Tomato Boursin Pasta:
- 3 tablespoons butter
- 1 pint cherry tomatoes
- ½ shallot, finely sliced
- 2 cloves garlic, minced (fresh is best)
- 1 cup heavy cream
- 5.3 oz Boursin cheese (Garlic & Fine Herbs seasoned)
- Salt and pepper, to taste
- Paprika, to taste
- 8 oz pasta (I love Banza pasta)
Instructions for Tomato Boursin Pasta:
- Cook the Pasta:
Begin by cooking your pasta according to the package directions, until al dente. I love using Banza pasta for its protein and fiber content, but you can choose any pasta you prefer. Once cooked, drain and set aside. - Sauté the Tomatoes & Shallots:
In a large pan, melt 3 tablespoons of butter over medium heat. Add the cherry tomatoes and sliced shallot. Sauté until the tomatoes are tender and the shallots become limp, about 5-7 minutes. Gently squish the tomatoes as they soften, but be careful—they can splatter! - Add the Garlic:
Once the tomatoes are squished, add the freshly minced garlic to the pan. Stir for about a minute until the garlic becomes fragrant. - Make the Creamy Sauce:
Pour in the heavy cream, stirring to combine with the tomato mixture. Add the Boursin cheese and mix until the sauce is smooth and creamy. Let everything simmer together for a few minutes until it thickens slightly. - Season to Taste:
Season your sauce with salt, pepper, and paprika to taste. I like a bit of paprika for extra warmth and depth, but feel free to adjust the seasoning to your liking. - Combine & Serve:
Add the drained pasta to your creamy tomato sauce, stirring until everything is well combined. Top with freshly grated parmesan or asiago if desired for an extra layer of flavor. - Enjoy!
Serve your Tomato Boursin Pasta hot and enjoy the comforting, savory goodness.
Tips for Success:
- Use Fresh Garlic: While pre-minced garlic can save time, fresh garlic really adds a stronger, more vibrant flavor to the dish.
- Slightly Undercook the Pasta: If you're going to mix the pasta with the sauce and let it cook for a minute more, slightly undercooking the pasta ensures it doesn't turn mushy.
- Get Creative with Add-Ins: Feel free to bulk this up with cooked chicken, crispy pancetta, or even spinach for an added nutritional boost.
Why Boursin Cheese?
Boursin adds a unique creaminess and depth thanks to its garlic and fine herbs. It’s what elevates this sauce from being a simple cream sauce to something more luxurious. Plus, it melts beautifully into the sauce without needing any additional thickening agents.
Whether you're cooking for yourself or for a crowd, this dish is versatile enough to work in any situation. Serve it up with a side salad or garlic bread for a complete meal, and you’ve got yourself a winner!
Tomato Boursin Pasta
This Tomato Boursin Pasta is a creamy, flavorful dish that comes together in just 30 minutes. Sautéed cherry tomatoes and shallots are combined with garlic, heavy cream, and herbed Boursin cheese to create a velvety sauce that perfectly coats your favorite pasta. Quick, comforting, and loaded with fresh flavors, it's an easy weeknight meal you'll want to make again and again!
Ingredients
- 8 oz pasta I love Banza pasta
- 3 tablespoons butter
- 1 pint cherry tomatoes
- ½ shallot finely slices
- 2 cloves garlic minced (fresh is best)
- 1 cup heavy cream
- 5.3 oz Boursin cheese Garlic & Fine Herbs seasoned
- Salt and pepper to taste
- Paprika to taste
Instructions
- Cook pasta according to package directions, or until al dente.
- In a large pan, add three tablespoons of butter and melt.
- Once melted, add the cherry tomatoes and sliced shallot and saute until the tomatoes become tender and the shallots are limp. Squish the tomatoes, be careful to not get the tomato juice all over you.
- Add the two cloves of freshly minced garlic and mix for one minute. Add the heavy cream and stir together well.
- Add the Boursin cheese to the pan and mix until the sauce is smooth and creamy.
- Season with salt, pepper, and paprika to your taste.
- When your pasta is ready, drain it and add it to the creamy sauce and mix together. Top with fresh parmesan or asiago cheese if you desire. Enjoy!
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