Tomato Boursin Pasta
This Tomato Boursin Pasta is a creamy, flavorful dish that comes together in just 30 minutes. Sautéed cherry tomatoes and shallots are combined with garlic, heavy cream, and herbed Boursin cheese to create a velvety sauce that perfectly coats your favorite pasta. Quick, comforting, and loaded with fresh flavors, it's an easy weeknight meal you'll want to make again and again!
Ingredients
- 8 oz pasta I love Banza pasta
- 3 tablespoons butter
- 1 pint cherry tomatoes
- ½ shallot finely slices
- 2 cloves garlic minced (fresh is best)
- 1 cup heavy cream
- 5.3 oz Boursin cheese Garlic & Fine Herbs seasoned
- Salt and pepper to taste
- Paprika to taste
Instructions
- Cook pasta according to package directions, or until al dente.
- In a large pan, add three tablespoons of butter and melt.
- Once melted, add the cherry tomatoes and sliced shallot and saute until the tomatoes become tender and the shallots are limp. Squish the tomatoes, be careful to not get the tomato juice all over you.
- Add the two cloves of freshly minced garlic and mix for one minute. Add the heavy cream and stir together well.
- Add the Boursin cheese to the pan and mix until the sauce is smooth and creamy.
- Season with salt, pepper, and paprika to your taste.
- When your pasta is ready, drain it and add it to the creamy sauce and mix together. Top with fresh parmesan or asiago cheese if you desire. Enjoy!