Who can resist the classic combination of rich, chocolatey cookies with a creamy filling? Oreo cookies have been a beloved treat for generations, and now, we're taking them to the next level by incorporating a cake mix into the recipe, making it easier than ever to whip them up. Get ready to indulge in the heavenly fusion of cake and cookie with these delightful Oreo Cookies made from a devil's food cake mix.
Oreo Cookie Memories
This simple Oreo cookie recipe reminds me of my aunt because she always made these delicious cookies and brought them to family parties. I love how food ties directly to memories and people. That's what we're all about here at The Girl Who Was Hungry - enjoying food because it's more than just nourishment. It's also memories and a part of you! Here's what you'll need to make these scrumptious cookies:
Equipment
- Baking sheet pan
- Cookie scoop
- Parchment paper
- Standard mixer
Ingredients
Cookies:
- Devil’s food cake mix (15.25oz)
- Eggs
- Vegetable oil
Filling:
- Butter
- Cream cheese, softened
- Vanilla extract
- Powdered sugar
Instructions
For the Cookies:
- Preheat and Prepare: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set it aside.
- Mix the Batter: In a standard mixer, combine the dry cake mix, eggs, and vegetable oil. Expect a thick batter.
- Form Dough Balls: Roll the cookie dough into 2-inch-sized balls and place them on the prepared cookie sheet.
- Bake: Bake for 7 to 9 minutes or until the cookies start cracking slightly.
- Cool and Transfer: Allow the cookies to cool on the pan for 5 minutes, then transfer them to a cooling rack.
For the Filling:
- Cream Cheese Mixture: Beat the cream cheese in a standard mixer. Add the softened butter and beat until smooth.
- Add Vanilla and Sugar: Incorporate the vanilla extract, and gradually add in the powdered sugar. Continue to beat until a smooth frosting forms.
Variations
You can make a number of different cookies like this depending on the cake mix. Some other favorites of ours are:
- Red Velvet Cake Mix Cookies
- Strawberry Cream Cheese Cookies
Oreo Cookies
Ingredients
Cookies:
- 1 box devil’s food cake mix 15.25oz
- 2 eggs
- ¼ cup vegetable oil
Filling:
- ¼ cup butter softened
- 4 ounces cream cheese softened
- 1 ½ teaspoons vanilla extract
- 2 cups powdered sugar
Instructions
For the Cookies:
- Preheat the oven to 350 degrees F, and line a baking sheet with parchment paper and set aside.
- Using a standard mixer, combine the dry cake mix, eggs, and oil. The batter will be thick.
- Roll the cookie dough into 2 inch sized balls and place them on a cookie sheet.
- Bake for 7 to 9 minutes, or until cookies start cracking slightly.
- Let the cookies cool on the pan for 5 minutes, then transfer to a cooking rack.
For the Filling:
- Beat the cream cheese in a standard mixer. Then add the butter and beat once again, until smooth.
- Add the vanilla extract and slowly add in the powdered sugar. Continue to beat together until a smooth frosting forms.
Assembling the Cookies:
- Frost the bottom of one of the cooled cookies and place the bottom of another cookie on top of the frosting to form little sandwich cookies. Repeat until all cookies are assembled.
- Enjoy the cookies right away, or store them in an airtight container for up to 3 days. Enjoy!
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