Name: Single Serve Chocolate Chip Cookie
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 2 tablespoons unsalted butter (melted); 2 tablespoons brown sugar (packed); 1 tablespoon granulated sugar; 1/4 teaspoon vanilla extract; Pinch of salt; 1/4 teaspoon baking soda; 1/4 cup + 1 tablespoon all-purpose flour; ½ to 1 teaspoon milk; 2 tablespoons chocolate chips

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There's just something magical about a warm, freshly baked single serve chocolate chip cookie—especially when you don't have to share! This recipe is the perfect way to satisfy your cookie craving without the temptation of an entire batch staring at you. In just 24 minutes, you can enjoy a soft, chewy, chocolate-studded treat that's all your own.

Chocolate chip cookie for one on a baking sheet

Why You'll Love This Recipe:

Quick and Easy: With just 10 minutes of prep time, this cookie comes together fast—ideal for late-night cravings or a sweet pick-me-up during the day.
No Leftovers, No Guilt: Sometimes, you only want one cookie, and this recipe delivers exactly that. No need to worry about overeating or wasting a batch.
Customizable Sweetness: If you prefer a less sugary cookie, feel free to adjust the sugar amounts to your taste. You can also experiment with different types of chocolate or add-ins!

One large single serve chocolate chip cookie sliced in half with gooey chocolate in the middle of the cookie

Ingredients for Single Serve Chocolate Chip Cookie:

2 tablespoons unsalted butter, melted
2 tablespoons brown sugar (packed)
1 tablespoon granulated sugar
¼ teaspoon vanilla extract
Pinch of salt
¼ teaspoon baking soda
¼ cup + 1 tablespoon all-purpose flour
½ to 1 teaspoon milk
2 tablespoons chocolate chips

Instructions for Single Serve Chocolate Chip Cookie:

Preheat the Oven: Set your oven to 350°F (175°C). Line a small baking sheet with parchment paper to prevent the cookie from sticking and make cleanup a breeze.
Mix the Wet Ingredients: In a small bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until smooth and well blended.
Add the Vanilla and Salt: Stir in the vanilla extract and a pinch of salt, which enhances the flavor and balances the sweetness.
Incorporate the Dry Ingredients: Add the all-purpose flour and baking soda to the bowl. Stir until the dough begins to form. If it’s too crumbly, slowly add ½ teaspoon of milk at a time until it comes together into a soft dough.
Fold in the Chocolate Chips: Gently fold in 2 tablespoons of chocolate chips, saving a few to press on top for that picture-perfect look.
Shape and Bake: Roll the dough into a ball, then flatten it slightly on the prepared baking sheet. Press the reserved chocolate chips on top. Bake for 10-14 minutes, or until the edges are golden brown and the center is just set. Be careful not to overbake!
Cool and Enjoy: Let the cookie cool on the baking sheet for a few minutes before enjoying its warm, melty goodness.

baked chocolate chip cookie on pan with a candle and cutting board in the background

Warm, Gooey, Small-Batch Cookie for One:

This single-serve chocolate chip cookie is just what you need when you're craving a homemade treat without the hassle of making an entire batch. Whether you're indulging yourself after a long day or simply in the mood for something sweet, this cookie won't disappoint! I really hope you love!

If you LOVE cookies like I do, try these...

Single Serve Chocolate Chip Cookie

McKinley Hatch

This single serve chocolate chip cookie is made without eggs and done in 24 minutes from start to finish. A crispy outer edge with a gooey, chocolate center is to die for! Enjoy!

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Prep Time 10

Cook Time 14

Total Time 24

Course Dessert

Cuisine American

Servings 1 large cookie

Equipment

1 Baking sheet

Ingredients

2 tablespoons unsalted butter melted
2 tablespoons brown sugar packed
1 tablespoon granulated sugar
¼ teaspoon vanilla extract
Pinch of salt
¼ teaspoon baking soda
¼ cup + 1 tablespoon all-purpose flour
½ to 1 teaspoon milk
2 tablespoons chocolate chips

Instructions

Preheat the oven to 350°F (175°C) and line a small baking sheet with parchment paper.
In a small bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
Stir in the vanilla extract and salt.
Add the flour and baking soda, and stir until a dough forms. If the dough is still crumbly, add in ½ teaspoon milk and combine. If it’s still crumbly, add in another ½ teaspoon and combine.
Fold in the chocolate chips, reserving a few to press on top.
Roll the dough into a ball and flatten slightly on the prepared baking sheet. Press the reserved chocolate chips on top.
Bake for 10-14 minutes or until the edges are golden brown and the center is just set. Be careful not to overbake.
Let the cookie cool on the sheet for a few minutes before enjoying.

Keyword chocolate chip cookie for one, one large chocolate chip cookie, one large cookie recipe, single serve, single serve chocolate chip cookie, single serve cookie