Are you like me and literally crave Chocolate Lave Cake? Well, you are in for a treat with this easy and delicious recipe that is perfect for serving you and your special someone (or just have two for yourself I don't care!). This chocolate lava cake combines the rich flavors of chocolate and fudge. Once you break into this cake, you'll be hooked for days!

Equipment for Chocolate Lava Cake

Electric Hand Mixer (I own this Kitchen Aid one and I LOVE it)
Ramekins

Ingredients for Chocolate Lava Cake

Butter
Semi-sweet chocolate
Egg
Egg yolk
Powdered sugar
Salt
All-purpose flour

How to Make Chocolate Lava Cake

Preparation: Preheat your oven to 450 degrees F. Grease two ramekins with butter or shortening and coat them lightly with flour to prevent sticking. Place the prepared ramekins on a baking sheet.
Chocolate Bliss: In a microwave-safe bowl, melt the butter and chopped chocolate in 30-second increments, stirring between each interval until smooth and velvety.
Egg-cellent Batter: In a medium mixing bowl, combine the egg, egg yolk, powdered sugar, and a pinch of salt. Beat the mixture with a hand mixer for a couple of minutes until it turns a pale yellow color.
The Perfect Blend: Add the flour to the egg mixture, followed by the melted chocolate. Gently fold the ingredients together until a smooth and luscious chocolate batter forms.
Into the Oven: Divide the batter evenly between the two ramekins. Bake for 10 minutes or until the sides of the cakes are set but the center still jiggles slightly – the hallmark of a gooey lava cake.
Cooling Time: Allow the cakes to cool in the ramekins for 2 minutes. This short waiting period builds anticipation and lets the flavors meld together.
Unveiling the Goodness: Place a small plate over the top of each ramekin and carefully flip it over to release the lava cake. Watch in awe as the molten chocolate center oozes out onto the plate.
Finishing Touches: Dust the lava cakes with powdered sugar for an elegant touch. Serve immediately, and feel free to get creative with toppings like a scoop of vanilla ice cream, a dollop of whipped cream, or enjoy them plain – the choice is yours!

What Variations Can I Try With Chocolate Lava Cake?

You can try a few different variations if you would like. If you don't have powdered sugar on hand, try 2 tablespoons of granulated sugar instead.

What if I Don't Have Ramekins?

You can still make Chocolate Lava Cake without ramekins. You can use muffin tins, although it will cook a lot faster since it's not as wide or thick.

Other Chocolate Recipes You'll Love

Enjoy the Cake

This recipe is perfect for two people. If you want more, double the recipe! In just a few easy steps, you've created a dessert that combines the richness of chocolate with the excitement of a gooey center. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, these Chocolate Lava Cakes for Two are a delightful treat that promises to impress. So, light some candles, set the mood, and savor each delectable bite of this divine dessert with your loved one. Enjoy!

Chocolate Lava Cake (for two)

McKinley Hatch

This mouth-watering dessert is perfect for a fancy occasion, or for a regular night dessert. This dessert is done in no time and is bliss in every bite. Enjoy!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Cool Time 1

Total Time 26

Course Dessert

Cuisine American

Servings 2

Equipment

2 Ramekins
1 Electric Hand Mixer

Ingredients

½ stick unsalted butter 4 tablespoons
4 ounces semi-sweet chocolate chopped finely
1 large egg
1 large egg yolk
½ cup powdered sugar + more for dusting
Pinch of salt
3 tablespoons all-purpose flour

Instructions

Preheat the oven to 450 degrees F. Use butter or shortening and lather it inside of two ramekins. Then lightly coat with flour to ensure the batter won’t stick to the ramekins when finished cooking. Place the buttered and floured ramekins on a baking sheet.
Melt butter and chopped chocolate in the microwave in 30-second increments (while stirring in between) until smooth.
In a medium mixing bowl, combine the egg and egg yolk, powdered sugar, and salt. Beat with a hand mixer for a couple of minutes, or until the color starts to turn a pale yellow.
Add the flour and chocolate mixture to the egg mixture and fold together until a chocolate batter forms together smoothly.
Divide the batter evenly among the two ramekins. Bake for 10 minutes, or until the sides of the cakes are firmly set, but it still jiggles in the center.
Let the cakes cool in the ramekins for 2 minutes.
Place a small plate over the top of each ramekin, and carefully turn it over and remove the ramekin. You should have two beautiful lava cakes.
Dust with powdered sugar and serve immediately. You can serve it with ice cream, whipped cream, or even plain is just as delicious! Enjoy!

Keyword Chocolate Lava Cake, Molten Lava Cake