Chicken Gnocchi Soup (Olive Garden Copycat)

If you're a fan of Olive Garden's famous Chicken Gnocchi Soup, get ready to be blown away by our homemade version that's even better! Packed with delicious flavors, creamy textures, and wholesome ingredients, this recipe is a game-changer for your cozy evenings. Let's dive into creating this irresistible Creamy Chicken Gnocchi Soup that will leave you wanting more!

Equipment

• Large pot
• Grater
• Not required, but a vegetable chopper will save you so much time

Ingredients

• Butter
• Extra virgin olive oil
• Minced garlic
• Onion
• Celery sticks
• All-purpose flour
• Half and half 
• Chicken broth 
• Garlic salt
• Dill weed (optional)
• Parsley flakes
• Shredded carrots
• Spinach leaves
• Chicken breasts
• 16-ounce package potato gnocchi

Instructions

1. Melt the Base: In a large pot, melt 4 tablespoons of butter, 1 tablespoon of extra virgin olive oil, and 1 teaspoon of minced garlic over medium heat.
2. Sauté Aromatics: Add finely diced onion and celery to the melted mixture. Sauté until the vegetables become tender, releasing their flavors.
3. Create the Roux: Sprinkle in ⅓ cup of all-purpose flour, stirring constantly to form a roux. Allow it to cook for about 2 minutes, ensuring a smooth consistency.
4. Gradual Liquid Infusion: Begin the magic by slowly pouring in 3 cups of half and half and 28 ounces of chicken broth, alternating between the two. Maintain a steady stir to prevent lumps and encourage a velvety texture.
5. Seasonal Harmony: Introduce ½ teaspoon of garlic salt, ¼ teaspoon of dill weed, and ¼ teaspoon of parsley flakes. Stir until the seasonings blend seamlessly, infusing the soup with aromatic goodness.
6. Vegetable Ensemble: Add 1 cup of shredded carrots, ½ cup of chopped spinach leaves, diced and cooked chicken breasts, and the star of the show – the 16-ounce package of potato gnocchi.
7. Simmer to Perfection: Allow the soup to simmer for approximately 5 minutes or until the gnocchi reaches that ideal, pillowy consistency. Adjust the thickness by incorporating more chicken broth if necessary.
8. Season and Serve: Taste the soup and season with salt and pepper according to your preferences. Serve immediately while the soup is piping hot, ensuring the ultimate satisfaction with every spoonful.

Variations & Substitutions

You don't have to make this recipe with the dill weed if you do not have that on hand. I like the tiny bit of flavor it adds, but it is not required by any means. I typically use the entire 32 ounces of the chicken stock since I don't mind my soup more liquidy and less thick.

Enjoy your Chicken Gnocchi Soup on a Cold Winter Night

Say goodbye to restaurant takeout and hello to a home-cooked masterpiece that rivals the best. This Creamy Chicken Gnocchi Soup is a showstopper, offering a symphony of flavors and textures that will make it a regular feature on your dinner table. So, gather your ingredients, follow the simple steps, and savor the satisfaction of a delicious bowl of homemade goodness. This is so perfect for a cold winter night, so what are you waiting for? Dive in! Enjoy the taste of Olive Garden, right in your own kitchen!

Chicken Gnocchi Soup (Olive Garden Copycat)

McKinley Hatch

This Creamy Chicken Gnocchi Soup rivals Olive Garden's delicious recipe. This soup is the perfect blend of creamy, flavorful, and done in just 30 minutes.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer, Main Course, Soup

Cuisine Italian

Servings 5

Ingredients

  

• 4 tablespoons butter
• 1 tablespoon extra virgin olive oil
• 1 teaspoon minced garlic
• ½ onion finely diced
• 2 celery sticks finely diced
• ⅓ cup all-purpose flour
• 3 cups half and half add more for more liquid, sometimes I add 1 quart to feed more
• 28 ounces chicken broth use full 32 ounce box if you want more liquid
• ½ teaspoon garlic salt
• ¼ teaspoon dill weed
• ¼ teaspoon parsley flakes
• 1 cup shredded carrots
• ½ cup chopped spinach leaves
• 2 chicken breasts diced and cooked
• 16 ounce package potato gnocchi

Instructions

 

• In a large pot, melt the butter, olive oil and minced garlic.
• Once melted, add the onion and celery until limp.
• Add the flour until it creates a roux and cook for roughly 2 minutes.
• Slowly add the half and half and chicken broth (alternating between the two). Continue stirring until it thickens.
• Add the garlic salt, dill weed, and parsley flakes and stir until well blended.
• Add the carrots, spinach, chicken and gnocchi. Simmer for about 5 minutes or until the gnocchi is fully cooked and the soup is thickened (if too thick, add more chicken broth ¼ cup at a time).
• Add salt and pepper to taste and serve immediately while warm. Enjoy!

Keyword Chicken Gnocci Soup, Olive Garden Copycat