Cajun Shrimp Pasta
This 25-minute creamy Cajun Shrimp Pasta is perfect for a busy weeknight. Filled with cajun seasoning, creamy pasta, and flavorful shrimp, this pasta doesn't disappoint.
Ingredients
- 1 pound package pasta of your choice
- 1 pound raw shrimp
- 2 - 4 tablespoons cajun seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cups heavy cream
- 1 cup shredded parmesan cheese
Instructions
- Cook pasta according to box directions.
- While pasta is cooking, toss together two tablespoons of cajun seasoning, the olive oil, and the raw (defrosted) shrimp.
- Put butter in a large skillet over medium high heat until it melts. Add the coated shrimp in a single layer and cook until golden brown on both sides, while flipping once to golden each side.
- After the shrimp is golden on each side, add the heavy cream to the skillet and let it bubble until it thickens up. Reduce the heat and add the parmesan cheese.
- Continue stirring until the cheese melts and the sauce is smooth and creamy. Taste the sauce and add more cajun seasoning if desired. We like ours a little more flavorful and I put it more, but if spice isn't your thing, feel free to keep it as is.
- Drain the cooked pasta and add to the sauce. Stir and serve while hot. Enjoy!