If you're in the mood for a cozy fall treat but don't want to commit to an entire loaf of pumpkin bread, this single serve pumpkin bread version is perfect for you! It’s quick, delicious, and the perfect size for one or two people. This recipe is a small-batch take on classic pumpkin bread but still packed with all the warm, spiced goodness you love. Plus, the addition of chocolate chips takes it to the next level!

Why You'll Love this Single Serve Pumpkin Bread:

Quick to Make: With just 10 minutes of prep and 30 minutes in the oven, you’ll have a warm loaf ready in no time.
Small Batch: No need to worry about leftovers! This recipe serves 1 to 2 people.
Perfectly Spiced: The combination of cinnamon and pumpkin creates a comforting flavor.
Versatile: You can customize it with different mix-ins like walnuts or cranberries if you’re feeling creative

Ingredients for Single Serve Pumpkin Bread:

2 tablespoons butter, melted
¼ cup brown sugar
1 tablespoon granulated sugar
3 tablespoons pumpkin puree
2 tablespoons mayonnaise
½ cup all-purpose flour
¼ teaspoon baking soda
Pinch of salt
½ teaspoon ground cinnamon
¼ cup chocolate chips

Instructions for Single Serve Pumpkin Bread:

Preheat your oven to 350°F and grease a single loaf bread pan.
In a microwavable bowl, melt the butter. Stir in the brown and granulated sugars until smooth.
Add the pumpkin puree and mayonnaise, mixing until you get a creamy consistency. If it's too thick, you can add an extra tablespoon of pumpkin puree.
Stir in the flour, baking soda, salt, and cinnamon until fully combined and smooth.
Fold in the chocolate chips, then pour the batter into the prepared bread pan.
Bake for 25 to 35 minutes, or until a toothpick comes out clean from the center.
Let the bread cool slightly before slicing. Enjoy your warm, cozy treat!

close up image of sliced pumpkin bread for one

The Perfect Fall Recipe

I am in love with these single serve recipes lately, and this one you won’t want to miss! The classic fall flavors of this delicious staple dish, will fill your home with amazing smells and happy bellies. Enjoy!

Single Serve Pumpkin Bread

McKinley Hatch

This single serve pumpkin bread recipe is the perfect treat for yourself (and up to another person to enjoy!). Loaded with delicious fall flavors and a special ingredient to enhance the moistness, you won't pass up this fall staple dessert. Enjoy!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Bread, Breakfast, Dessert, Snack

Cuisine American

Servings 1 person

Equipment

1 small bread loaf pan

Ingredients

2 tablespoons butter melted
¼ cup brown sugar
1 tablespoon granulated sugar
3 tablespoons pumpkin puree
2 tablespoons mayonnaise
½ cup all-purpose flour
¼ teaspoon baking soda
Pinch of salt
½ teaspoon ground cinnamon
¼ cup chocolate chips

Instructions

Preheat the oven to 350 degrees F. Grease a single loaf bread pan and set aside.
In a medium microwavable safe bowl, melt the butter. Whisk in the brown sugar and granulated sugar.
Add the pumpkin puree and mayonnaise and stir until smooth. If it’s not smooth, add 1 more tablespoon of pumpkin puree.
Incorporate the flour, baking soda, salt, and ground cinnamon into the smooth pumpkin mixture. Whisk until smooth.
Fold in the chocolate chips and pour in the prepared bread pan.
Bake for 25 to 35 minutes, or until a toothpick inserted comes out clean.
Let cool before slicing and enjoy!