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Single Serve Pumpkin Bread

Single Serve Pumpkin Bread

McKinley Hatch
This single serve pumpkin bread recipe is the perfect treat for yourself (and up to another person to enjoy!). Loaded with delicious fall flavors and a special ingredient to enhance the moistness, you won't pass up this fall staple dessert. Enjoy!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Bread, Breakfast, Dessert, Snack
Cuisine American
Servings 1 person

Equipment

  • 1 small bread loaf pan

Ingredients
  

  • 2 tablespoons butter melted
  • ¼ cup brown sugar
  • 1 tablespoon granulated sugar
  • 3 tablespoons pumpkin puree
  • 2 tablespoons mayonnaise
  • ½ cup all-purpose flour
  • ¼ teaspoon baking soda
  • Pinch of salt
  • ½ teaspoon ground cinnamon
  • ¼ cup chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees F. Grease a single loaf bread pan and set aside.
  • In a medium microwavable safe bowl, melt the butter. Whisk in the brown sugar and granulated sugar.
  • Add the pumpkin puree and mayonnaise and stir until smooth. If it’s not smooth, add 1 more tablespoon of pumpkin puree.
  • Incorporate the flour, baking soda, salt, and ground cinnamon into the smooth pumpkin mixture. Whisk until smooth.
  • Fold in the chocolate chips and pour in the prepared bread pan.
  • Bake for 25 to 35 minutes, or until a toothpick inserted comes out clean.
  • Let cool before slicing and enjoy!
Keyword Desser for one, dessert for two, pumpkin bread, pumpkin bread for one, single serve, single serve banana bread, single serve pumpkin bread