Single Serve Chocolate Chip Cookie
This single serve chocolate chip cookie is made without eggs and done in 24 minutes from start to finish. A crispy outer edge with a gooey, chocolate center is to die for! Enjoy!
Equipment
- 1 Baking sheet
Ingredients
- 2 tablespoons unsalted butter melted
- 2 tablespoons brown sugar packed
- 1 tablespoon granulated sugar
- ¼ teaspoon vanilla extract
- Pinch of salt
- ¼ teaspoon baking soda
- ¼ cup + 1 tablespoon all-purpose flour
- ½ to 1 teaspoon milk
- 2 tablespoons chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a small baking sheet with parchment paper.
- In a small bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
- Stir in the vanilla extract and salt.
- Add the flour and baking soda, and stir until a dough forms. If the dough is still crumbly, add in ½ teaspoon milk and combine. If it’s still crumbly, add in another ½ teaspoon and combine.
- Fold in the chocolate chips, reserving a few to press on top.
- Roll the dough into a ball and flatten slightly on the prepared baking sheet. Press the reserved chocolate chips on top.
- Bake for 10-14 minutes or until the edges are golden brown and the center is just set. Be careful not to overbake.
- Let the cookie cool on the sheet for a few minutes before enjoying.