This Raspberry Oreo Dip is going to be your new favorite appetizer, side dish, dessert, you name it! This dip is heavenly with every bite and perfect for any charcuterie board display. Loaded with fresh red raspberries, crushed Oreos, whipped cream and cream cheese, your taste buds are sure to thank you later. Try this delicious dip for your next party and enjoy every bite!
Equipment
I made this recipe with my Kitchen Aid so it could beat the cream cheese and whipped cream together very smoothly.
If you don't have a Kitchen Aid, you're going to have to get one. I love mine!
Ingredients
Whipped Cream:
- Heavy cream
- Vanilla extract
- Powdered sugar
Dip:
- Oreos
- Raspberries
- Cream cheese
- Powdered sugar
- Vanilla extract
Instructions
Step 1: Whip Up the Creamy Base:
Using your KitchenAid with the wire whisk attachment, blend the heavy cream, vanilla, and powdered sugar from the "Whipped Cream" section until fluffy.
Once the whipped cream is complete, transfer it to a bowl and let it cool in the refrigerator. Don't forget to change out the wire whisk attachment to the flat beater attachment for the next step.
Step 2: Creamy Dreamy Cream Cheese Mixture:
Still using the KitchenAid (no need to wash it just yet), blend the softened cream cheese and powdered sugar until smooth and creamy.
Add the chilled whipped cream back into the mixture, along with the vanilla, and mix until the texture is light and fluffy.
Raspberry Infusion:
Mash the raspberries and gently fold them into the cream cheese mixture. This step adds a burst of fruity goodness to the dip.
Step 3: Oreo Magic:
Crush the Oreos, either by hand or using a food processor, and fold them into the mixture. This introduces a delightful crunch and the irresistible flavor of everyone's favorite chocolate sandwich cookie.
Chill and Serve:
Transfer the heavenly concoction to a bowl and let it chill in the refrigerator until you're ready to serve.
Step 4: Pair and Enjoy:
Now comes the best part—indulging! Whether you choose pretzels, strawberries, Oreos, or chocolate-covered pretzels, the dip pairs perfectly with a variety of dippables. Let your taste buds dance with joy!
Variations & Substitutions
If you don't have time to make the whipped cream that this recipe calls for, you can always use an 8 ounce tub of Cool Whip.
As for the toppings, you can dip whatever you would like in this yummy Raspberry Oreo Dip.
Raspberry Oreo Dip
Ingredients
For the Whipped Cream:
- 1 pint heavy cream
- 2 teaspoons vanilla
- ¾ cup powdered sugar
For the Dip:
- 16 Oreos crushed
- 1 6 oz package of raspberries
- 2 packages 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
Instructions
- Using your KitchenAid with the wire whisk attachment, mix all the ingredients in the “Whipped Cream” section until fluffy.
- Once the whipped cream is complete, scoop it out into a bowl and let cool in the refrigerator. Change out the wire whisk attachment to the flat beater attachment.
- Still using the KitchenAid (no need to wash it quite yet), blend the cream cheese and powdered sugar together until smooth and creamy.
- Add the whipped cream back in along with the vanilla and mix until light and fluffy.
- Mash raspberries and fold into cream cheese mixture. Lastly, crush the Oreos, by hand or using a food processor, and fold in. Make sure you still leave some larger Oreo chunks. You don't want fine crumbs.
- Transfer to a bowl. Keep refrigerated until ready to serve.
- I like to eat mine with pretzels, strawberries, Oreos or even chocolate covered pretzels. Enjoy!
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