Edible Chocolate Chip Cookie Dough
This single serve edible chocolate chip cookie dough is a perfect dessert when you're needing a quick and delicious treat. Done in 15 minutes or less, this cookie dough hits the spot.
Ingredients
- ⅓ cup + 2 tablespoons all-purpose flour
- 3 tablespoons butter softened
- 1 ½ tablespoons granulated sugar
- 1 ½ tablespoons brown sugar
- 1 tablespoon milk
- ¼ teaspoon vanilla extract
- 2 tablespoons mini semi-sweet chocolate chips
Instructions
- In a small bowl, add the all-purpose flour and heat in the microwave for 30 seconds. Once done, whisk well and set aside.
- In a medium sized bowl, combine the softened butter with the granulated sugar and brown sugar. I like doing this with a fork so it really blends these together well.
- Add the milk and vanilla extract and stir.
- Add the flour to the sugary mixture and stir until well combined. Fold in the mini chocolate chips and eat immediately. Enjoy!
Notes
You can store this for 3 days in the refrigerator, or keep it in the freezer for up to 2 months.