There’s nothing quite like a good dip, and this Buffalo Dip checks all the boxes—creamy, cheesy, and full of that signature buffalo flavor. This recipe is perfect for gatherings, game nights, or just when you’re craving something savory and satisfying.

Why You'll Love this Buffalo Dip:

Easy Prep: This dip is incredibly easy to make. Just toss everything into a crockpot and let it work its magic!
Versatile: While the base recipe doesn’t include chicken, you can easily add shredded rotisserie chicken for a heartier version.
Crowd-Pleaser: It’s the kind of dish everyone gravitates toward at parties—warm, gooey, and perfect for scooping with tortilla chips.

Ingredients for Buffalo Dip:

8 oz cream cheese
⅓ cup Monterey cheese, shredded
¼ cup Mexican cheese, shredded
½ cup buffalo sauce
¼ cup ranch dressing
Tortilla chips for dipping

Instructions for Buffalo Dip:

In a small crockpot, combine all ingredients except the tortilla chips.
Set the crockpot to high for one hour, stirring every 20 minutes to make sure everything melts together evenly.
Once the dip is smooth and creamy, turn the crockpot to warm, and serve with tortilla chips.

Pro Tips:

Add Chicken: For a heartier dip, shred some rotisserie chicken (about ¾ to 1 cup) and mix it in. The rotisserie adds extra flavor and texture, making it even more filling.
Spice Level: Want it spicier? Add more buffalo sauce or a pinch of cayenne pepper.
Cheese Swap: Feel free to play around with the cheeses—sharp cheddar or colby jack cheese!

Whether you're hosting a party or just indulging in a tasty snack, this Buffalo Dip is sure to hit the spot! Enjoy it with chips or even sliced veggies for a lighter option. Let the warm, cheesy goodness keep everyone coming back for more!

Sunday Snack

This recipe was creating as part of my Sunday Snack series that I post during football season. Every Sunday I share a new snack recipe that is a must-make, and this one is sure to fall to the top of your list. Check out my Instagram, where I feature all of my Sunday Snack recipes and other snack recipes on my blog.

Buffalo Dip (Crock Pot)

McKinley Hatch

This buffalo dip is made in a crock pot and done in 1 hour. So easy to make with minimal ingredients (and with or without chicken)! This dip is perfectly paired with football season or for gatherings with family or friends.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 55

Total Time 1

Course Appetizer, Side Dish, Snack

Cuisine American

Servings 8

Equipment

1 small crock pot

Ingredients

8 oz cream cheese
⅓ cup Monterey cheese shredded
¼ cup Mexican cheese shredded
½ cup buffalo
¼ cup ranch dressing
Tortilla chips

Instructions

In a small crockpot, combine all the ingredients except for the tortilla chips.
Set the crockpot to high for one hour, while stirring every 20 minutes.
Once it’s smooth and creamy, turn the crockpot to warm and dip the chips into it and enjoy!

Notes

This recipe obviously doesn’t have chicken, but I like to add it to mine sometimes. My favorite way to add the chicken is with a rotisserie chicken - shred it and put in however much you want (about ¾ to 1 cup).

Keyword buffalo chicken dip, buffalo dip, crock pot buffalo dip, crock pot recipe