Buffalo Dip (Crock Pot)
This buffalo dip is made in a crock pot and done in 1 hour. So easy to make with minimal ingredients (and with or without chicken)! This dip is perfectly paired with football season or for gatherings with family or friends.
Equipment
- 1 small crock pot
Ingredients
- 8 oz cream cheese
- ⅓ cup Monterey cheese shredded
- ¼ cup Mexican cheese shredded
- ½ cup buffalo
- ¼ cup ranch dressing
- Tortilla chips
Instructions
- In a small crockpot, combine all the ingredients except for the tortilla chips.
- Set the crockpot to high for one hour, while stirring every 20 minutes.
- Once it’s smooth and creamy, turn the crockpot to warm and dip the chips into it and enjoy!
Notes
This recipe obviously doesn’t have chicken, but I like to add it to mine sometimes. My favorite way to add the chicken is with a rotisserie chicken - shred it and put in however much you want (about ¾ to 1 cup).