Buttermilk Syrup

If you’ve never tried homemade buttermilk syrup before, prepare to have your breakfast game leveled up real fast! This rich, buttery syrup is like a warm hug in liquid form—perfectly sweet, lusciously creamy, and infused with a hint of vanilla that takes pancakes, waffles, and even French toast to a whole new level.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 10 minutes with simple pantry ingredients.
• Better Than Store-Bought – No artificial flavors, just pure homemade goodness.
• Versatile – Pairs beautifully with pancakes, waffles, crepes, and German pancakes!
• Crowd-Pleaser – Makes enough for a big brunch but can easily be halved for a smaller batch.

Ingredients for Buttermilk Syrup

• 2 sticks butter
• 1 cup buttermilk (or regular milk)
• 2 cups sugar
• 2 tablespoons corn syrup
• 2 teaspoons vanilla
• 1 teaspoon baking soda

How to Make Buttermilk Syrup

1. Melt the butter – In a saucepan over medium heat, melt the butter completely.
2. Combine the ingredients – Add the buttermilk (or regular milk), sugar, and corn syrup to the pan. Stir until the mixture starts to bubble.
3. Boil & stir – Lower the heat to maintain a gentle rolling boil and stir frequently for about 5 minutes.
4. Final touches – Remove the pan from heat and stir in the vanilla and baking soda. Watch as the baking soda creates a slight frothy effect—this is what gives the syrup its light, airy texture!
5. Serve warm – Pour over your favorite breakfast treats and enjoy!

Pro Tips

• For a smaller batch, halve the ingredients for a family-sized serving.
• Pair with German Pancakes – This syrup was made to drizzle over my homemade pancakes (a match made in breakfast heaven!).
• Storage – Leftover syrup can be stored in an airtight container in the fridge for up to a week. Just reheat gently before serving.

The Perfect Addition to Any Breakfast

Once you try this buttermilk syrup, you’ll never go back to plain old maple syrup again. It’s rich, buttery, and caramel-like in flavor, making every bite of your breakfast an indulgent treat. Whether you’re serving a big family brunch or just treating yourself, this syrup is a must-make!

Let me know in the comments—what’s your favorite way to enjoy this syrup? I’d love to hear how you use it! And, I’d love for you to give me a follow on social media and share your photos with me there!

Buttermilk Syrup

McKinley Hatch

This homemade buttermilk syrup is a rich, buttery, and caramel-like treat that elevates any breakfast. Made with simple pantry ingredients, it's ready in just 10 minutes and pairs perfectly with pancakes, waffles, crepes, and even ice cream. With a smooth texture and a hint of vanilla, this syrup is a delicious alternative to store-bought options. Easily halve the recipe for a smaller batch and store leftovers in the fridge for up to a week.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Breakfast

Servings 12 servings

Ingredients

  

• 2 sticks butter
• 1 cup milk
• 2 cups sugar
• 2 tablespoons corn syrup
• 2 teaspoon vanilla
• 1 teaspoon baking soda

Instructions

 

• Melt butter in a saucepan. Once butter is melted add milk, sugar, and corn syrup. Stir until it bubbles.
• Lower the temperature to keep a small rolling boil and stir frequently for 5 minutes.
• Remove from heat and add vanilla and baking soda.
• Serve while hot!

Keyword buttermilk pancakes, buttermilk syrup, buttermilk syrup with normal milk, syrup