Buttermilk Syrup

McKinley Hatch

This homemade buttermilk syrup is a rich, buttery, and caramel-like treat that elevates any breakfast. Made with simple pantry ingredients, it's ready in just 10 minutes and pairs perfectly with pancakes, waffles, crepes, and even ice cream. With a smooth texture and a hint of vanilla, this syrup is a delicious alternative to store-bought options. Easily halve the recipe for a smaller batch and store leftovers in the fridge for up to a week.

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Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast

Servings 12 servings

Ingredients

2 sticks butter
1 cup milk
2 cups sugar
2 tablespoons corn syrup
2 teaspoon vanilla
1 teaspoon baking soda

Instructions

Melt butter in a saucepan. Once butter is melted add milk, sugar, and corn syrup. Stir until it bubbles.
Lower the temperature to keep a small rolling boil and stir frequently for 5 minutes.
Remove from heat and add vanilla and baking soda.
Serve while hot!

Keyword buttermilk pancakes, buttermilk syrup, buttermilk syrup with normal milk, syrup