Edible Monster Cookie Dough

When the craving for something sweet hits, but you don’t want to spend hours in the kitchen, this Edible Monster Cookie Dough is the perfect solution. Quick to make, no baking required, and absolutely delicious, this treat is a must-try for any cookie dough lover.

Why You'll Love This Edible Monster Cookie Dough:

1. Fast and Easy: With just 15 minutes from start to finish, this recipe is ideal for those moments when you need a quick dessert fix. Whether it's a late-night snack or a fun treat to share with friends, you can whip this up in no time.

2. Safe to Eat: Unlike traditional cookie dough, which contains raw eggs and uncooked flour, this edible version is completely safe. By microwaving the flour, you eliminate any potential risks, so you can enjoy it worry-free.

3. Perfect Balance of Flavors: The combination of creamy peanut butter, sweet chocolate chips, and crunchy M&Ms creates a delightful mix of textures and tastes. Each bite is filled with a satisfying blend of sweet and salty, with just the right amount of chewiness from the oats.

How to Make Edible Monster Cookie Dough:

Ingredients:

• 2 tablespoons butter, softened
• 2 tablespoons creamy peanut butter
• 2 tablespoons granulated sugar
• 2 tablespoons brown sugar
• 1 tablespoon milk
• ½ teaspoon vanilla
• ½ cup all-purpose flour
• ⅓ cup quick oats
• Pinch of salt
• 2 tablespoons mini chocolate chips
• 2 tablespoons mini M&M's

Instructions:

1. Prepare the Flour: Start by adding the flour to a small bowl and microwaving it for 45 seconds. This step is crucial for making the flour safe to eat.
2. Mix the Wet Ingredients: In a small bowl, combine the softened butter, creamy peanut butter, granulated sugar, and brown sugar. Mix until well blended.
3. Add the Flavor: Pour in the vanilla and milk, and stir until everything is well combined.
4. Combine the Dry Ingredients: Gradually mix in the flour, oats, and a pinch of salt until everything is evenly distributed.
5. Add the Goodies: Finally, fold in the mini chocolate chips and mini M&M's, ensuring they are well mixed throughout the dough.
6. Enjoy! Grab a spoon and dig in, or share it with someone you love—if you’re willing to share!

Versatility at Its Best

This Edible Monster Cookie Dough isn’t just a standalone treat; it’s also incredibly versatile. Try spreading it on graham crackers, adding it to your ice cream, or rolling them into little bite sized balls for on-the-go snacking. The possibilities are endless!

Give it a try, and let me know how you like it! And if you’re a fan of creative, small-batch desserts, be sure to check out some of the other delicious recipes and snacks here on The Girl Who Was Hungry. Happy snacking!

Edible Monster Cookie Dough

McKinley Hatch

This small-batch edible monster cookie dough tastes just like monster cookies, but is done in a fraction of the time. If you're looking to fill a sweet tooth craving, these easy, on-the-go cookie dough bites can save you time and make for an easy treat or snack. Enjoy!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dessert, Snack

Ingredients

  

• 2 tablespoons butter softened
• 2 tablespoons creamy peanut butter
• 2 tablespoons granulated sugar
• 2 tablespoons brown sugar
• 1 tablespoon milk
• ½ teaspoon vanilla
• ½ cup all-purpose flour
• ⅓ cup quick oats
• Pinch of salt
• 2 tablespoons mini chocolate chips
• 2 tablespoons mini M&M's

Instructions

 

• Add the flour to a small bowl and microwave for 45 seconds. Set aside.
• In a small bowl, combine the butter, peanut butter and sugars.
• Add the vanilla and milk and mix together well.
• Pour in the flour, oats, and salt and combine.
• Mix in the mini chocolate chips and mini M&Ms and enjoy!

Keyword edible cookie dough, edible monster cookie dough recipe, monster cookie dough, mosnter cookies