Red Lobster Cheddar Biscuits
These Red Lobster Cheddar Biscuits are made with easy ingredients that you already have on hand and they melt in your mouth. I crave these biscuits, and I know you will to once you try them!
Ingredients
Biscuit Dough:
- 2 cups flour
- 1 ½ cups Mexican cheese blend I like using the Tillamook brand for these
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon salt
- 1 tablespoon parsley flakes
- ¾ cup milk
- 1 egg
- 6 tablespoons butter softened
Garlic Butter Topping:
- 2 tablespoons butter melted
- 1 tablespoon parsley flakes
- 1 teaspoon garlic salt
Instructions
- Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, mix together the flour, cheese, baking powder, garlic powder, paprika, salt, and parsley flakes.
- In a separate bowl, combine the milk, egg, and softened butter. The butter won't fully mix with the milk and egg, and that's okay.
- Add the butter, milk, and egg mixture to the dry ingredients and combine until a sticky dough forms.
- Use a two-inch cookie scoop or a big spoon to scoop out eight blobs of dough onto the prepared pan.
- Bake for 14 to 16 minutes, until the biscuits are slightly golden brown. Keep an eye on them, as oven times may vary.
- While the biscuits are baking, prepare the garlic butter topping by mixing all the ingredients together.
- Once the biscuits are done, remove them from the oven and coat the tops with the garlic butter topping.