Peanut Butter Pie
This peanut butter pie is a delightful treat that requires minimal effort and zero baking. The contrasting textures of the crust, creamy filling, and homemade whipped cream make it a showstopper for any gathering.
Ingredients
Pie Crust:
- 1 pie crust of choice chocolate, Oreo, graham cracker
Pie Filling:
- 8 ounce cream cheese softened to room temperature
- ½ cup powdered sugar
- ½ cup granulated sugar
- ¾ cup creamy peanut butter
- 2 tablespoons vanilla extract
Whipped Cream:
- ½ cup heavy cream
- ½ teaspoon vanilla extract
- ⅛ cup powdered sugar
Instructions
- In a large bowl add the ingredients in the “Whipped Cream” section. Use a standard mixer and whip together until it forms a whipped cream-like consistency. Once completed, set aside in the refrigerator to keep cool.½ cup heavy cream, ⅛ cup powdered sugar, ½ teaspoon vanilla extract
- Using a separate standard mixer, beat the cream cheese together until smooth. Add the sugars and continue beating until well combined.8 ounce cream cheese, ½ cup powdered sugar, ½ cup granulated sugar
- Add the vanilla and peanut butter and let beat for 5 to 7 minutes, or until creamy.2 tablespoons vanilla extract, ¾ cup creamy peanut butter
- Once smooth and creamy, combine the whipped cream mixture into the peanut butter filling. Fold it together until it’s nice and smooth.
- Pour the pie filling into the pie crust and smooth over the top.1 pie crust of choice
- Freeze for 2 hours. Once ready to serve, take out of the freezer and let thaw for 20 minutes. Enjoy!