Frozen Banana Pops with PB
These Frozen Banana Popsicles topped with chocolate, cocoa dyno-bites, and peanut butter make for the perfect after-school snack for kids and adults alike. They're so easy to throw together (freezing the bananas ahead of time is the hardest part!). You're going to love this easy staple treat. Enjoy!
Equipment
- Popsicle or Cake Pop Sticks
Ingredients
- 2 bananas peeled and halved horizontally
- 4 popsicle sticks
- 1 cup semisweet chocolate or milk chocolate if you prefer
- 1 cup Cocoa Dyno-Bites
- ΒΌ cup peanut butter
Instructions
- Start by peeling and halving the bananas. Insert popsicle sticks into each half to create banana popsicles.
- Wrap each banana in aluminum foil and place them in the freezer until fully frozen (overnight works best).
- Just before taking the bananas out of the freezer, melt the chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until smooth and fully melted to prevent burning or clumps.
- While the chocolate is melting, also melt the peanut butter. This can be done in a microwave-safe bowl or a zip-top plastic bag. Heat for 15-20 seconds. If using a zip-top bag, cut off a small corner after melting for easy drizzling.
- Pour the Cocoa Dyno-Bites into a small bowl, ready for coating.
- Once the chocolate is melted, quickly remove the bananas from the freezer and unwrap the foil.
- Dip each banana in the melted chocolate, then immediately roll or press them into the Cocoa Dyno-Bites. Since the bananas are frozen, the chocolate will harden quickly, so work fast.
- Drizzle the melted peanut butter over the coated bananas, then serve and enjoy right away!