In a large bowl, combine the eggs, oil, sugar, salt and milk.

Add the flour to the bowl and whisk until there are no more lumps.

Grease a large fry pan or skillet with butter or oil and pour the crepe batter in and swirl the pan to spread batter evenly.

Let the crepe cook on one side for a couple of minutes, but do not overcook or else it will be crunchy, and you don’t want that. Flip the crepe to the other side and let cook for a minute or two.

Stack the crepes on a plate with parchment paper in between each crepe so that they don’t stick together.

Enjoy with your favorite toppings. My favorites include my homemade whipped cream, strawberries, nutella, bananas, cinnamon and syrup!