Cookies & Cream Cookies
If you're a fan of the classic combination of cookies and cream, get ready to elevate your cookie game to a whole new level with these Cookies & Cream Cookies. Packed with the perfect blend of buttery goodness, white chocolate chips, and chunks of Oreo cookies, these cookies are sure to become a household favorite.
Ingredients
- 2 sticks of butter almost softened but still slightly cool
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 4.2 ounce Oreo cookies & cream pudding mix dry mix only
- 2 eggs
- 2 teaspoons vanilla
- 2 ½ cups of all-purpose flour
- 1 ½ teaspoons baking soda
- ¼ teaspoon salt
- 1 ½ cups white chocolate chips
- 15 Oreo cookies crushed
Instructions
- Preheat the oven to 350 degrees F, and line a baking sheet with parchment paper.
- Cream together the butter, brown sugar and granulated sugar in a standard mixer.
- Add eggs and vanilla and beat until combined.
- Add the pudding mix (dry mix only) into the mixer and stir until combined.
- In a separate, medium sized bowl, combine the dry ingredients: flour, baking soda, and salt. Pour dry ingredients into the mixer and blend together until a dough starts to form.
- Mix in the chocolate chips and Oreo chunks one at a time.
- Using a 2-inch cookie scoop, scoop out the dough onto the pan with parchment paper. These cookies will be big, so space them out enough to grow in the oven (I usually only fit 8 to a pan).
- Bake for 10 minutes and then let cool on the pan for 5 minutes and then transfer to a cooling rack. Enjoy!
Notes
If you use a smaller 1-inch cookie scoop, only bake the cookies for 7 to 8 minutes.