Chocolate Rolo Cookies
There's something magical about the combination of chocolate and caramel. When these two heavenly flavors come together in a chewy, gooey cookie, you know you're in for a treat. Get ready to satisfy your sweet tooth with our delicious Chocolate Rolo Cookies.
Ingredients
- ½ cup butter softened
- ½ cup brown sugar
- ⅓ cup granulated sugar
- 1 egg
- 1 ½ teaspoons vanilla extract
- 1 cup flour
- ½ cup cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 12 soft Rolos or soft caramels
Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- In a large bowl, or the bowl of a standard mixer, cream together the butter and sugars. Add the egg and vanilla and mix until combined.
- In a separate, medium-sized bowl, mix the dry ingredients together: flour, cocoa powder, baking soda, and salt. Whisk until combined and pour into the butter mixture and stir together. Stir in the chocolate chips.
- Use a 1-inch cookie scoop to scoop out one ball of dough. Push one Rolo into the center of each dough ball and mold together so that it’s on the inside of the cookie dough ball. Place on a cookie sheet. Top with more chocolate chips if desired.
- Bake for 10 to 12 minutes. Let the cookies cool for 5 minutes before serving. Enjoy while they’re hot!