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Chocolate Hummus

Chocolate Hummus

McKinley Hatch
This chocolate hummus is creamy, smooth, and packed with protein making it the perfect snack with your favorite dippables.
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Prep Time 25 minutes
Total Time 25 minutes
Course Appetizer, Dessert, Side Dish, Snack
Cuisine American
Servings 8

Equipment

  • 1 Blender or food processor

Ingredients
  

  • 1 15 oz can of chickpeas
  • ⅓ cup cocoa powder
  • ⅓ cup peanut butter
  • ⅓ cup maple syrup
  • ¼ cup milk
  • ½ teaspoon vanilla extract

Instructions
 

  • Open the can of chickpeas and drain and rinse with water. Remove skins from each individual chickpea.
  • Once chickpeas are ready, combine all ingredients in a blender and blend together until smooth.
  • Enjoy with your favorite dippables: strawberries, pretzel crisps, raspberries, bananas, etc.

Notes

Store in an airtight container in the fridge for up to 7 days.
Keyword chocolate hummus, hummus