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Golden spoon full of chocolate banana nice cream

Chocolate Banana Nice Cream

McKinley Hatch
This Chocolate Banana Nice Cream is a creamy, chocolatey treat made with caramelized bananas, vanilla Greek yogurt, dark chocolate, and optional marshmallow creme. It’s an easy single-serve dessert that comes together in minutes!
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Prep Time 5 minutes
Chill Time 20 minutes
Total Time 25 minutes
Course Breakfast, Dessert, Side Dish, Snack
Servings 1 serving
Calories 286 kcal

Equipment

  • 1 ramekin or small bowl

Ingredients
  

  • 1 banana sliced into small discs
  • Cooking spray
  • 1 tablespoon dark chocolate chips
  • ¾ cup Oikos Triple Zero vanilla Greek yogurt
  • 1 tablespoon marshmallow creme optional

Instructions
 

  • Spray a small frying pan with cooking spray and add the banana slices.
  • Cook over medium heat until the bananas are golden brown and caramelized on one side. Flip and caramelize the other side.
  • Add the dark chocolate chips to a small ramekin or bowl. Microwave for about 30 seconds. Remove and stir until smooth.
  • Add the caramelized bananas to the melted chocolate and stir to coat.
  • Add the Greek yogurt and marshmallow creme, if using. Stir until creamy and smooth.
  • Place in the freezer for 10–20 minutes, or until it reaches your desired coolness.
  • Enjoy!

Notes

Nutrition per serving:
≈286 calories | 19g protein | 49g carbs | 5g fat
Macros are approximate and may vary depending on the specific brands and ingredients used.
 
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