Angel Food Cake Trifle
This Angel Food Cake Trifle is loaded with a cream cheese pudding base, angel food cake, Biscoff cookie butter crumbs, strawberries and blueberries. This is a crowd-pleasing summer treat!
Equipment
- 1 Electric Handheld Beater
Ingredients
- 5 oz instant vanilla pudding
- 2 cups milk
- 8 oz cream cheese softened
- 8 oz cool whip
- 2 cups powdered sugar
- 1 pound fresh strawberries sliced
- 6 oz fresh blueberries
- 13 oz angel food cake ripped into bite sized pieces
- 8 oz Biscoff cookies crushed
Instructions
Prepare the Pudding Cream Cheese Mixture:
- In a medium bowl, combine the vanilla pudding and milk and whisk until smooth and creamy (about 1 minute). Set aside to thicken.
- In a large bowl, using an electric beater, beat the cream cheese until smooth. Slowly add the powdered sugar to the cream cheese and beat until smooth.
- Fold the cool whip into cream cheese mixture and then add the pudding mixture. Fold together until well blended.
Layer the Trifle:
- In a large trifle bowl, add a bottom layer of ⅓ of the cut up angel food cake.
- Next, add ⅓ of the pudding mixture and spread evenly on top of angel food cake.
- Add ⅓ of the crushed Biscoff cookies on top of the pudding layer.
- Next, add a layer of strawberries and blueberries evenly across the Biscoff cookies.
- Repeat steps two more times and serve immediately. You can decorate the top however you like. Enjoy!