Air Fryer Chicken Wings
These deliciously crispy air fryer chicken wings are full of flavor and done in just 25 minutes making them super easy to throw together for a gathering or for a simple dinner. Enjoy these delicious wings with your favorite dipping sauces and gather your friends for these drool-worthy wings!
Equipment
- 1 Air Fryer
Ingredients
- 2 lbs chicken wings defrosted (drums and flats)
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- ½ teaspoon salt
- ½ tablespoon paprika
- ½ teaspoon pepper
- Olive oil
- Sauce of choice for dipping (see my recommendations below)
Instructions
- Pat down the chicken wings with a paper towel until fairly dry.
- Add the chicken wings to a large bowl and sprinkle with garlic powder, onion powder, salt, paprika, pepper and a few tablespoons of olive oil.
- Preheat your air fryer to 400 degrees F for 20 minutes.
- Once all wings are well coated and your air fryer is ready, place wings in the air fryer and cook for 20 minutes, flipping halfway through.
- Once 20 minutes is complete, check the wings to make sure they are crispy and cooked through.
- Serve with your sauce of choice (buffalo, teriyaki, parmesan garlic, asian zing, etc.) Our favorites include Buffalo Wild Wings sauces – the parmesan garlic is our favorite!