Viral High-Protein Frozen Watermelon Ice Cream
The viral frozen watermelon “ice cream” just got a protein-packed upgrade! Made with frozen watermelon, sugar-free coconut coffee creamer, and vanilla protein powder, this creamy summer treat is a refreshing way to satisfy your sweet tooth while helping you hit your protein goals.
Equipment
- 1 cutting board
Ingredients
- ½ small seedless watermelon
- ¼-⅓ cup sugar-free coconut coffee creamer adjust based on your preferred creaminess
- 1 tablespoon vanilla protein powder
Instructions
- Slice watermelon in half, scoop out a small space in the center if needed, cover with plastic wrap, and freeze overnight.
- Let the frozen watermelon sit for a few minutes if needed. Add sugar-free coconut coffee creamer and vanilla protein powder to the center.
- Use a spoon to scrape and mix the frozen watermelon with the creamer and protein powder until creamy and ice cream-like.
- Enjoy immediately straight from the watermelon rind or spoon out into a bowl and serve.