Single Serve Oatmeal S'mores Cookie
Loaded with gooey chocolate chips, oats, and melty marshmallows makes this single serve oatmeal s'mores cookie a true cozy dessert staple. Enjoy!
Equipment
- 1 Baking sheet
Ingredients
- 1 tablespoon unsalted butter softened
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- ½ teaspoon vanilla extract
- 1 tablespoon rolled oats
- 3 tablespoons all-purpose flour
- ⅛ teaspoon baking soda
- Pinch of salt
- ½ - 1 teaspoon milk
- 2 tablespoons mini marshmallows
- 1 tablespoon chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
- In a small mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and mix until combined.
- Stir in the rolled oats, flour, baking soda, and salt until just combined.
- If the dough is crumbly, pour in ½ teaspoon milk and combine. If it’s still crumbly, add more milk until the dough forms together into a ball.
- Fold in the mini marshmallows (and chocolate chips if using) until evenly distributed.
- Scoop the dough onto the prepared baking sheet, forming a cookie shape.
- Bake for 10-14 minutes, or until the edges are lightly golden and the marshmallows are slightly toasted. The center may look a little soft, but it will firm up as it cools.
- Let cool for a few minutes before enjoying your warm, gooey marshmallow oat cookie!