Single Serve Brownie
Indulge in a quick and easy single serve brownie recipe, packed with rich cocoa, melted chocolate chips, and a touch of vanilla – the perfect treat for one!
Equipment
- 1 Ramekin or small skillet
Ingredients
- 2 tablespoons butter melted
- ¼ cup granulated sugar
- 1 egg yolk
- Dash of vanilla extract
- 1 ½ tablespoons cocoa powder
- 2 tablespoons all-purpose flour
- 2 tablespoons milk chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Grease a mini skillet and set aside.
- Stir melted butter and sugar together until very well combined. Add the egg yolk and vanilla extract and whisk.
- Add the cocoa powder and flour and stir until no flour chunks remain.
- Fold in chocolate chips. Scoop batter into the greased ramekin or small skillet and bake in the oven for 16 to 20 minutes (my oven’s sweet spot was 18 minutes).
- Top with vanilla ice cream if desired and enjoy hot out of the oven!