Single Serve Banana Bread
This single serve banana bread recipe is perfect to feed yourself or a small group of friends or family. Done way faster than a big loaf of banana bread, this moist snack will win you over!
Equipment
- 1 small bread loaf pan
Ingredients
- 1 overripe banana
- 2 tablespoons sour cream
- 1 egg yolk
- Splash of vanilla extract
- 2 tablespoons brown sugar
- 2 tablespoons granulated sugar
- ¼ cup all-purpose flour
- ¼ teaspoon baking soda
- Pinch of salt
- 3 to 4 tablespoons mini chocolate chips (milk or semi-sweet) optional
Instructions
- Preheat the oven to 350 degrees F. Coat a small bread pan with butter or shortening and then sprinkle flour around all edges and then set aside.
- In a medium bowl, smash the banana. Add the sour cream, egg yolk, and vanilla extract and mix until combined.
- Stir in the brown sugar and granulated sugar.
- Add the flour, baking soda and salt, and stir until combined.
- Fold in the chocolate chips.
- Pour the banana bread batter into the prepared bread pan and place in the oven.
- Bake for 30 minutes or until a toothpick inserted comes out clean. Let cool for 5 to 10 minutes and then enjoy!