Roasted Carrots with Feta Cheese
These roasted carrots are anything but boring—tossed in garlicky olive oil with Italian herbs, then roasted until golden and caramelized. But the real magic happens at the end: a generous sprinkle of salty, creamy feta that melts slightly into the warm carrots, creating an irresistible side dish that’s equal parts comforting and gourmet. Easy enough for weeknights, elegant enough for dinner guests.
Equipment
- 1 Sheet Pan
Ingredients
- 8 large carrots peeled and chopped lengthwise
- 5 cloves garlic minced
- ¼ cup olive oil
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- ¼ cup feta cheese crumbled
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper and set aside.
- Combine the carrots, minced garlic, olive oil, onion powder, and Italian seasoning in a gallon size baggie and mix until the carrots are coated well.
- Place on a baking sheet and cook in the oven for 30 to 40 minutes, or until cooked through and soft.
- Remove from the oven and sprinkle with feta cheese and salt and pepper. Enjoy!