Pumpkin Chocolate Chip Cookies
Indulge in the cozy blend of pumpkin and chocolate with these irresistible cookies. Enjoy them warm or cooled – either way, they're destined to be a seasonal favorite. Grab your ingredients, preheat the oven, and savor the essence of fall as you bake this delightful treat.
Ingredients
- 1 15 ounce can pumpkin puree
- 1 cup granulated sugar
- ¼ cup brown sugar
- ½ cup vegetable oil
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- Chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Spray a cookie sheet with cooking spray.
- Combine pumpkin puree, sugar, brown sugar, oil egg and vanilla until well blended.
- In a separate, medium sized bowl, combine flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt. Stir until well blended.
- Pour flour mixture into pumpkin mixture and stir until combined.
- Fold in chocolate chips, and scoop 1-inch balls onto a cookie sheet.
- Bake for 8 to 10 minutes or until done. Don’t overcook!
- Enjoy! They will be super gooey if you eat them straight out of the oven. For best consistency, I recommend waiting for them to cool for 45 minutes to 1 hour (but I also love them ooey gooey out of the oven!).