Peanut Butter Popcorn
McKinley Hatch
This peanut butter popcorn has simple ingredients and is done in 10 minutes. A crowd pleaser with all the right flavor!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer, Dessert, Side Dish, Snack
Cuisine American
- 1- 1.16 oz bag of popcorn
- ½ cup honey
- ⅓ cup sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Pop the popcorn according to package instructions and once done, pour in a large mixing bowl.
In a medium saucepan add the honey and sugar and stir over medium heat for about 2 minutes. Bring to a boil and let boil for 2 more minutes.
Remove from the heat and stir in the peanut butter, vanilla and heavy cream until smooth.
Pour over the popcorn slowly and stir continuously until everything is coated well. Enjoy immediately!
- Store in an airtight container in the refrigerator for best leftover results.
Keyword peanut butter popcorn