Oatmeal Chocolate Chip Cookies
Get ready to indulge in the most delicious thick and chewy Oatmeal Chocolate Chip Cookies you’ll ever taste. These cookies are filled with decadent chocolate chips, oats, and a slight pinch of cinnamon. So dive in, grab your favorite apron, pull your hair up, and get to work – your friends and family will thank you later, I promise!
Ingredients
- ½ cup butter cold and chopped into pieces
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup flour
- 1 cup old-fashioned rolled oats
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup chocolate chips of your choice I like semi-sweet + more for on top of cookies
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper and set aside.
- In a standard mixer (KitchenAid), beat the butter, granulated sugar, and brown sugar for about 1 to 2 minutes.
- Add the egg and vanilla and mix together.
- In a separate, medium sized bowl, whisk together the flour, oats, baking soda, cinnamon and salt.
- Slowly pour into the wet ingredients in the standard mixer and continue beating until well combined. Add the chocolate chips and stir until combined.
- Using a 2-inch cookie scoop, scoop the dough onto the prepared baking sheet. Place extra chocolate chips on top of each cookie if desired.
- Bake for 12 to 14 minutes or until the cookies are set.
- Remove from the oven and cool on the baking sheet for 10 minutes. Transfer to a cooling rack and continue cooling. Enjoy!