Hot Fudge Pudding Cake
Craving a rich and gooey dessert that's easy to whip up? Look no further than this delectable Hot Fudge Pudding Cake! Combining the satisfaction of a moist cake with a luscious fudge sauce, this recipe is a sure way to satisfy your sweet tooth.
Ingredients
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- ¼ cup unsweetened cocoa powder + 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- ½ cup semisweet chocolate chips
- ¾ cup hot water
- Whipped cream or vanilla ice cream for serving optional
Instructions
- Preheat the oven to 350°F. Grease a 9-inch square baking dish and set aside.
- In a large bowl, whisk together the flour, ½ cup of the granulated sugar, ¼ cup of the cocoa powder, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry ingredients and mix until smooth.
- Stir in the chocolate chips. This batter will be thick.
- Spread the batter evenly in the prepared baking dish.
- In a small bowl, whisk together the remaining ¼ cup granulated sugar and 2 tablespoons cocoa powder.
- Sprinkle this mixture evenly over the batter in the baking dish.
- Pour the hot water over the top of the batter and cocoa mixture. It’s important to not stir this!
- Bake for 35 to 40 minutes or until the cake is set and the top is slightly cracked.
- Let cool for 5 to 10 minutes before serving.
- Serve warm with whipped cream or vanilla ice cream, if desired. Enjoy!