Homemade Pizza Dough
This homemade pizza dough is a super quick recipe and will make your homemade pizza taste incredible! With delicious flavor and the most fluffy crust, this dough will become a staple for pizza nights at home!
Equipment
- 1 round pizza pan
Ingredients
- 1 cup warm water 108 degrees F
- 1 ½ teaspoons active dry yeast
- 1 ½ teaspoons granulated sugar
- 2 ½ to 3 ½ cups all-purpose flour divided in half
- 1 tablespoon olive oil
- 2 teaspoons garlic salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon onion powder
Instructions
- Preheat the oven to 400 degrees F. In a small bowl, mix together the warm water, yeast and sugar. Let sit for 5 minutes until it foams.
- In your standard mixer, add two cups of flour, oil, and the yeast mixture. Mix with the hook attachment.
- Add the garlic salt, Italian seasoning, and onion powder and mix.
- Add the remaining flour ½ cup at a time, and stop when the dough stops sticking to the side of the mixer.
- Transfer the dough to a large greased bowl and let it rise for 20 minutes.
- Remove the dough from the bowl once done rising, and place it on a floured surface. Knead dough to remove stickiness.
- Use a rolling pin to roll out the dough thin onto a well-floured surface. Place on a greased pizza pan and decorate your pizza to your desire (sauce, pepperoni, cheese, etc.).
- Bake for 18 to 20 minutes or until the dough starts to become golden brown on the edges. Enjoy!