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Chocolate Strawberry Yogurt snack topped with drizzled dark chocolate

High-Protein Chocolate Strawberry Yogurt

McKinley Hatch
This High-Protein Chocolate Strawberry Yogurt is the perfect healthy dessert when you're craving something sweet. Creamy chocolate Greek yogurt is mixed with fresh strawberries and topped with a crisp dark chocolate shell for a treat that's easy to make, packed with protein, and tastes just like chocolate-covered strawberries.
Prep Time 10 minutes
Freeze Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert, Snack
Servings 1 serving

Ingredients
  

  • 100 grams vanilla Oikos Greek yogurt
  • 1 scoop chocolate protein powder
  • 1 teaspoon sugar-free instant cheesecake Jell-O pudding mix
  • 10 strawberries diced
  • 3 tablespoons dark chocolate chips
  • 1 teaspoon coconut oil

Instructions
 

  • In a small bowl or meal prep container, combine the vanilla Greek yogurt, chocolate protein powder, and sugar-free cheesecake pudding mix until smooth and creamy.
  • Fold in the diced strawberries until evenly distributed.
  • In a microwave-safe bowl, melt the dark chocolate and coconut oil together in 20-second intervals, stirring between each, until smooth.
  • Pour or drizzle the melted chocolate over the top of the yogurt mixture, spreading it into an even layer if desired.
  • Freeze for about 1 hour, or until the chocolate has hardened and the yogurt is chilled to your liking.
  • Crack through the chocolate shell with a spoon and enjoy!

Notes

Nutrition Information

The nutrition information below is an estimate and may vary depending on the specific brands and ingredients you use.
  • Calories: 459
  • Protein: 42g
  • Carbohydrates: 44g
  • Fat: 19g