High-Protein Chocolate Strawberry Yogurt
McKinley Hatch
This High-Protein Chocolate Strawberry Yogurt is the perfect healthy dessert when you're craving something sweet. Creamy chocolate Greek yogurt is mixed with fresh strawberries and topped with a crisp dark chocolate shell for a treat that's easy to make, packed with protein, and tastes just like chocolate-covered strawberries.
Prep Time 10 minutes mins
Freeze Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
- 100 grams vanilla Oikos Greek yogurt
- 1 scoop chocolate protein powder
- 1 teaspoon sugar-free instant cheesecake Jell-O pudding mix
- 10 strawberries diced
- 3 tablespoons dark chocolate chips
- 1 teaspoon coconut oil
In a small bowl or meal prep container, combine the vanilla Greek yogurt, chocolate protein powder, and sugar-free cheesecake pudding mix until smooth and creamy.
Fold in the diced strawberries until evenly distributed.
In a microwave-safe bowl, melt the dark chocolate and coconut oil together in 20-second intervals, stirring between each, until smooth.
Pour or drizzle the melted chocolate over the top of the yogurt mixture, spreading it into an even layer if desired.
Freeze for about 1 hour, or until the chocolate has hardened and the yogurt is chilled to your liking.
Crack through the chocolate shell with a spoon and enjoy!
Nutrition Information
The nutrition information below is an estimate and may vary depending on the specific brands and ingredients you use.
- Calories: 459
- Protein: 42g
- Carbohydrates: 44g
- Fat: 19g