Funfetti Dip
This Funfetti Dip combines everything you love about cake batter into an easy, no-bake dessert. This dip is done in 15 minutes or less and is perfect for any occasion.
Equipment
- 1 electric handheld mixer
Ingredients
- 1 box funfetti cake mix (15.25 ounce) just the powder
- 8 oz cream cheese softened
- 8 oz cool whip thawed
- ⅔ cup milk less if you want it thicker
- 2 teaspoons vanilla extract
- 1.75 oz sprinkles I use Betty Crocker brand
Instructions
- Pour the funfetti cake mix into a medium size, microwave safe bowl. Heat treat the cake mix by warming it in the microwave for 90 seconds, stopping every 30 seconds to stir. Set aside.
- In a large bowl, beat the cream cheese with a handheld mixer until smooth. Add the cool whip and blend until smooth.
- Add the milk and vanilla and blend until smooth.
- Pour the dry cake mix in and fold together. Add the sprinkles for texture and look and stir with a spoon until smooth. If it’s thicker than you like, add more milk one tablespoon at a time.
- Serve with your favorite dippables. We love to dip fruit, vanilla wafers, and my most favorite, broken up waffle cones. Enjoy!
Notes
I buy waffle cone bowls and just break them into smaller pieces to dip.