Frozen Banana Popsicles
Easy Frozen Banana Popsicles – a kid-approved treat that's just as fun for adults! Customize your own with personalized toppings for a playful twist.
Equipment
- 4 Popsicle or Cake Pop Sticks
Ingredients
For the Bananas:
- 2 bananas peeled and halved horizontally
- 4 popsicle sticks
For the Topping:
- 1 cup semisweet chocolate or milk chocolate if you prefer
- 1 cup Fruity Dyno-Bites
For the Marshmallow Drizzle:
- 7 ounces marshmallow creme
- 2 tablespoons heavy cream
- Dash of vanilla extract
Instructions
For the Bananas:
- Peel and halve the bananas horizontally. Insert a popsicle stick into each half to form banana popsicles.
- Wrap the bananas in aluminum foil and freeze them until fully frozen. Overnight is ideal for best results.
For the Marshmallow Drizzle:
- While the bananas are freezing, prepare the marshmallow drizzle. Combine the marshmallow creme, heavy cream, and vanilla extract in a bowl.
- Stir until the mixture is smooth. Transfer the drizzle to a squeeze bottle for easy use, or store it in an airtight container in the fridge until needed.
Assembly:
- Just before removing the bananas from the freezer, melt the chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Pour the Fruity Dyno-Bites into a small bowl, ready for dipping.
- Once the chocolate is ready, take the bananas out of the freezer and remove the foil.
- Dip each banana in the melted chocolate, then immediately roll or press them into the Fruity Dyno-Bites. Since the bananas are frozen, the chocolate will set quickly, so work fast.
- Drizzle the marshmallow sauce over the coated bananas and enjoy immediately!